Google+
facebook twitter google plus pinterest blog More

Archive for the ‘Veg Recipes’ Category

Rajma Cheese Parathas

Rajma Cheese Paratha is fully loaded with protein, iron and zinc. It is a stuffed paratha, filled with rajma and cheese. Recently my neighborhood aunt had made this. I have just little modify it. I have added some cheese in it. It was a delightful combination. It is not only tasty also so many vitamins […]

Ela Ada

Ela Ada is a traditional Kerala delicious food.  It is rice parcels encased in dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast.  It is also seen even in parts of Tamil Nadu as well. Ela Ada is also given as […]

Creamy Spinach

Creamy Spinach is a classic side dish to a thick, juicy steak. It is fast and easy to make. Ingredients: 1 pound fresh spinach, about 2 large bunches 1 stick Butter 8 tbsp Flour 1 whole Medium Onion, Finely chopped 3 cloves garlic, minced 2 cups milk 1 pinch ground nutmeg 3 tbsp butter Salt […]

Bottlegourd Raita

Bottlegourd Raita is a quick and easy accompaniment for any Indian flat bread. It  looks healthy and simple. Bottle Gourd raita is best to serve with rice or roti. Ingredients: Grated Bottle Gourd (Dudhi)- 1 Cup Yogurt – 250 grams Curry leaves – 10 Mustard seeds – 1 teaspoon Grated Ginger 1/2 teaspoon Chopped Green […]

Eggless Muffins

Eggless Muffin is a great breakfast or snack. If you are in dieting and have diabetes it is healthy snack for you. Instead of using all-purpose flour for the whole muffin, I have substituted whole wheat and sugar free netura. Ingredients: 1/4 cup All Purpose flour 1 cup Whole wheat flour 1 teaspoon baking powder […]

Odia Bela Pana

Pana Sankranti celebrated as the Odia New Year. We Odia celebrate all our festivals with different type of food. In this time it is very hot in Odisha. We offer panna (a special drink) as prasad or naibedya  to God Jaggnatah. You can say it prasad or summer jucie. During this summer it is a […]

Bajra Ki Khichdi

Bajra khichdi is a nutritious recipe and easy to prepare. Ghee or sesame oil, pickles, curds, papad and gur accompany this khichdi. Bajra khichdi is eaten in Rajasthan during winter season. Ingredients: Black Millet (bajra) – 200 gms. Moong dal – 150 gms Green chilli – 2 (chopped) Ginger – 1 inch long piece (chopped) […]

Kadhai Paneer

Kadhai Paneer is a great main dish for any Indian special occasion. Usually when we go to any restaurant, one paneer dish is unfailingly always ordered. it is a popular recipe of all Indian restaurant menu book. Ingredients: Cottage cheese (paneer) 500 grams (Cut into 1 inch triangle shape) Onion sliced 1 medium Oil 3 […]

Punjabi Pinni Sweet

Pinnie is a traditional Punjabi sweet. It is usually made in Punjabi households. It can be stored for almost a month in air tight container. Pinni is made in wheat flour, lots of sugar and dry fruits. This sweet is made during Baisakhi festival. It can make wheat flour or Split black gram. Ingredients: Split […]

Aloo Posto

Aloo Posto is a delicious Bengali recipe generally eaten as a dry accompaniment to a meal of rice and curries or luchi. This is an ever popular dish hailing originally from West Bengal but equally appreciated by Bengalis from the eastern part as well. Posto or Poppy-Seeds or Khas Khas  is a popular ingredient for […]