Category Archives: Uncategorized

Churma Laddu

Posted on December 15, 2011 by Shibani

Churma Laddoo is an interval part of the Rajasthan menu. Generous amounts of ghee, sugar/jiggery and wheat flour come together to create a rich and unforgettable taste. Laddus are also a favorite Prasad item in India. Ingredient Name: Wheat flour … Continue reading →

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Litti Chokha Recipe

Posted on November 7, 2011 by Shibani

Litti Chokha Recipe is a mainly regional recipe. It is most famous recipe in Bihar for breakfast. The recipe is now in global menu. It’s a traditional dish. It’s basically an evening snack served with chokha made out of potato, … Continue reading →

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Momos Tibetan Dumplings

Posted on September 15, 2011 by Shibani

This dish is native to the Himalayas of Nepal and Tibet.You make momo’s with either meat or vegetables. In Tibet, they often use yak meat. Ingredients: For dough: Flour 3 cups Water3/4 cups For Filling: Minced Vegetables (Carrot, Cabbage, Beans) … Continue reading →

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Sooji Upma

Posted on September 8, 2011 by Shibani

Upma or uppuma is made from Rava (called cream of wheat or semolina) is a popular Indian breakfast dish. It is a healthy breakfast or easy to make. There are both vegetables and sooji in upma. So it can be … Continue reading →

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