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Archive for the ‘Sweets and Desserts’ Category

Chocolate Hazelnut Mousse

Chocolate Hazelnut Mousse is Crunchy, creamy and rich in flavor. This is the best dessert with the special touch of hazelnuts for party fare. If hazelnuts are not available you can use walnuts instead, I love chocolate and it is so quick and easy to make. Ingredients: For The Hazelnut Praline 1/2 cup coarsely chopped […]

Gajak

The harvest season is here and so is the time to indulge in some saccharine delights and mouth-watering delicacies on Makar Sankranti and Lohri. The festival of Lohri is celebrated with delicious food along with fun and frolic. Apart from main course, sweets like Gajak, jalebis, chikis, ladoos and pinnis are also much savoured on […]

Eggless Muffins

Eggless Muffin is a great breakfast or snack. If you are in dieting and have diabetes it is healthy snack for you. Instead of using all-purpose flour for the whole muffin, I have substituted whole wheat and sugar free netura. Ingredients: 1/4 cup All Purpose flour 1 cup Whole wheat flour 1 teaspoon baking powder […]

Bhapa Doi

Bhapa Doi is a traditional Bengali festival sweet dish. This is a very simple dessert to make. Ingredients: Milk 1 cup Thick yogurt, whisked 1cup Condensed milk 400 gm Almonds (blanched and peeled) 10 Pistachios (blanched and peeled) 15 Raisins 15 Method: Heat the water in a pressure cooker. Take milk in a deep stainless […]

Shahi Tukda

Shahi Tukda Shahi Tukda is a popular Indian sweet. It is easy and quick to make. You can eat it as breakfast or as dessert. Shahi Tukda is one of the rich desserts which are famous in North India. Ingredients: White Bread  6 slices Ghee or oil to deep fry Milk 2 cups Sugar 4 […]

Punjabi Pinni Sweet

Pinnie is a traditional Punjabi sweet. It is usually made in Punjabi households. It can be stored for almost a month in air tight container. Pinni is made in wheat flour, lots of sugar and dry fruits. This sweet is made during Baisakhi festival. It can make wheat flour or Split black gram. Ingredients: Split […]

Rava Ladoo Recipe

Ladoo is a very popular ball-shaped sweet popular in South Asian Countries which has a number of varieties. Rava Ladoo is one of them. Ingredients: 2 cup rava (rawa/suji/semolina) 1 cup sugar 1 cup milk 1 cup ghee 8-10 blanched almonds 1/2 cup grated coconut 1 tbsp broken cashew nuts 1 tbsp raisins 1 tbsp […]

Khajur Burfi

Barfi is made from condensed milk, cooked with sugar until it solidifies. There are many varieties of barfi include besan barfi, kaaju barfi, khazur burfi and pista barfi etc. Ingredients: 1 kg khajur deseeded 1 tin condensed milk 250 gms mixed dry fruits (pista, badam, cashew) 1/2 cup dessicated dry coconut 2 tbsp Maida 2 […]

Banana Shake Drink

A banana milkshake is a healthy drink and it is easy to make. This can make/use in any seasons. Ingredients: 2 bananas 1 cup of milk 2 tbsp coconut extract 2 tbsp Sugar Vanilla ice cream 4/5 ice cubes 4/6 chopped almonds Methods: Peel and slice banana. Then put in a blender until smooth. Then […]

Jalebi (Jilawii)

Jalebi or Jilawii is a sweet popular in countries of the Indian Subcontinent. Jalebi is sweet which can serve in any season like cold or warm. This can be used in any occasion like birthday, marriage or festival. Ingredients: 2 cups flour 1 cup sugar 1/2 cup water 1 pinch baking soda 2 tsps rose […]