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Archive for the ‘Sweets and Desserts’ Category

Calicut banana halwa Recipe

Calicut Halwa or Kozhikodan Halwa is the famous Kerala style wheat halwa. This halwa has rubbery yet soft texture which melts when put into mouth. Traditionally this halwa is made with jaggery. You can also use brown sugar which also gives the same taste. you can also use regular sugar if jaggery or brown sugar […]

Kimami Sewai Recipe

Kimami is a sweet sewai recipe or vermicili recipe prepared on the occasion of Eid. Usually it prepared in every home in northern India on festivals. During the holy month of Ramjan when fasting is on, Iftar, variety of food is prepare to break the fast and kimami sewai is among the hot favourites. Due […]

Kamala Bhog

Kamala Bhog is simply by far the most delicious dessert is a traditional Bengali recipe. Ingredients: Paneer – 150 gm Plain flour (maida) for dusting  1 teaspoon Sugar 200 Gm Saffron Colour a pinch Raisen 2 tbs Milk 1/2 tsp Method: Knee the  Paneer. Add  flour and 1/2 tsp of milk. Mix pinch of saffron […]

Kueh Lapis (Layer Cake)

Kueh Lapis ( is a popular snack in Malaysia and Singapore and it literally means layer cake. A good lapis legit has more than eighteen layers. In Indonesia there are different addition of cheese, almonds, prunes, raisins, cashews and even in different flavors of kueh lapis found. Ingredients Tapioca flour 350gm Rice flour 100gm Water […]

Lemon Bars Recipe

Lemon bars have a wonderful tangy flavor, and they’re always a hit for variety of color and shape. These classic lemon bar cookies feature a buttery shortbread crust and rich, fresh lemon filling. Ingredients: 1 cup all-purpose flour 1/2 cup butter or margarine 1/4 cup powdered sugar 1/4 tsp vanilla 1/4 tsp salt Filling: 2 […]

Malai Chop Recipe

Malai chop is a traditional sweet recipe of Kolkata and Odisha. Some of sweets I had learned from my late grandfather. Malai chop was one of famous sweet of his in that time. Today in some particular old sweet shops are making this sweet. In this raksha bandhan try this sweet recipe. I think your […]

Makhane Ki Kheer

Makhane ki  kheer made during  vrat, festival or fasting in India. In this time we make Kuttu ata puri, Sabudadana pakode, Arbi fries, Sabudana papad, Makhane ki kheer, etc. In this fast we take fruits, milk, curd, lassi in day time. In night we made different types of vrat recipes and we offer these recipes […]

Doodh Paak Recipe

Doodh Paak recipe is a gujrati recipe. It is a dessert made during festive occasions. This is a rice pudding, garnished with charoli, almonds and pistachios. Ingredients: 1 ltr milk A few saffron strands 1 tbsp rice 1 tbsp ghee 1/2 cup sugar 1/2 tsp cardamom powder 1 tsp Charoli/chironji 10 Pistachios (slivered) 10 Almonds […]

Malva Pudding Recipe

Malva Pudding is a true South African (continental) pudding dish, with a sweet sponge and a decadent caramelized sticky sauce; it’s normally served with hot custard. You can make in advance and freeze it. And you can freeze left-over for use at a later stage as well. Ingredients: Caster sugar  220 gm Apricot jam   1 […]

Til Burfi Recipe

Til Burfi recipe is one of the Lohri Recipe. It is a popular and easy recipe of Punjab.  During lohri and Makar Sankrati til burfi is made in every household.  It is a best festival recipe in Punjab. Ingredients: Sesame seed 1 cup Condensed Milk 1 can Desi Ghee 2 tsp Milk Powder 1 cup […]