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Archive for the ‘Spices’ Category

Pav Bhaji Recipe

Pav bhaji is most popular street food of Mumbai. A mixture of various vegetables are boiled, mashed and cooked with a spicy masala. It served with butter fried pav. I enjoy this street food, when I go to market with my choti bua (father’s sister). She likes to eat pav bhaji very much. Pav bhaji […]

Gujarati Thepla

Gujarati theplas cooked almost daily in many Gujarati homes. These theplas are so soft and thin unlike Punjabi Parathas. These are also perfect travel food with pickle or curd. Ingredients: Whole Wheat Flour – 1 cup 1/4 cup gram flour (basen) 1/8 teaspoon asafetida (hing) Methi Leaves – 1 cup (chopped) 1/2 teaspoon cumin seeds […]

Lemon Chicken Recipe

Lemon Chicken is a classic American lemon chicken recipe without being too lemony.  In other words, it doesn’t make your lips pucker; it has just the right amount of lemon flavor to it. Ingredients: 3-4 pounds chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat 1/3 cup all purpose flour 1 egg […]

Garlic Roast Lamb with Potato

Lamb, mutton, and hogget are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than one year is hogget; and the meat of an adult sheep is mutton. The term lamb is generally use in UK, New Zealand and Australia. The Garlic […]

Tomato Chutney

Chutney i a side dish usually contain some mixture of spice(s) and vegetable(s) and/or fruit(s). It may be either dry or wet. Tomato Chutney is one of them. Like most South Indian recipes, this is a hot and spicy.  You cam take this with breakfast and meals. Ingredients 3 medium tomatoes, chopped 1 tsp grated […]

Coconut Chutney

Chutney i a side dish usually contain some mixture of spice(s) and vegetable(s) and/or fruit(s). It may be either dry or wet. It is mostly used in North India.  There are so many varieties of chutney. Coconut Chutney is one of them. Ingredients 2 cups grated coconut 1 tsp grated ginger 3/4 chopped green chillies […]

Sprout Salad

Salad is a category of dish whose prototype is raw vegetables. Salad has lots of vitamins and nutrients. Who were diet conscious, it is a use full recipe for them. I like it very much. Salad is a very colorful, refreshing and healthy dish. green lentil  is a good source of protein and calcium. Maintain […]

Aam Ka Panna

Aam ka panna is a delicious and spicy drink made with raw mangoes, pepper powder and sugar. It makes a wonderful mock tail to be served at parties as it can be made prior to the event, refrigerated and used when needed. Ingredients: Green mangoes 1 kilogram Roasted cumin powder 4 teaspoons Black salt 2 […]

Kanji Vada Recipe

This is summer time in India; it is one type of summer recipe or chat. You can make it as festival recipe during Holi. Kanji is a liquid extract of a food – usually rice, black carrots or mustard. This is a Marwari delicacy of moong dal vadas, soaked in mustard flavored kanji. The kanji […]

Misal Pav

Maharashtra’s most popular breakfast dish is Misal Pav. It is one of famous street food of Mumbai. This recipe requires loads of oil, but you may indulge in such an off-diet food once in a while. It is a traditional Indian dish. It consists of spicy curry usually made of sprouts, mutter, chick peas and […]