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Archive for the ‘Spices’ Category

Urad Daal Kachori

A perfect kachori is that which is puffed up. This flaky kachori is filled with a fried urad dal mixture and deep fried in oil. Main thing in this kachori fry on a very slow flame so that the crust is crisp and cooked on the inside. This is called also rajsthani kachori. There is […]

Nilgiri Chicken Korma

Nilgiri Chicken Korma is one of the best non-veg recipe. It is made for a wonderful side with naan , lacha pararatha or biriyani. Its origin is the hill station of Tamil Nadu in India. The use of aniseed (saunf) and cardamom add even more fragrance and flavor to the unassuming korma. Ingredients: Chicken 700 […]

Wonton Soup

Wonton soup is a traditional recipe of Chinese cuisines. Wontons are commonly boiled and served in soup or sometimes deep-fried. The name won ton means swallowing a cloud and the wonton floating in this popular soup are thought to resemble clouds. Wonton soup is a continental recipe. Ingredients: 24 square wonton wrappers 2 quarts lower-salt […]

Bobotie Recipe

Bobotie, is a South African dish consisting of spiced minced meat baked with an egg-based topping. There are as many variations for bobotie as there are cooks. Traditionally this dish is served with yellow rice and sweet banana slices. Ingredients: Minced lamb 750 gm White bread 2 slices Chopped onions 2 Butter 25gm Crushed garlic […]

Kerala Fish Curry

Kerala fish curry is a very popular recipe of south India. It is such a basic recipe in any household of Kerala. Kerala use fresh sea fish. Fresh sea-fish is hard to find, and even if you find the fish, in stores like Whole Foods, it is quite expensive. Lots of spicy and Kokum are […]

Tandoori Pomfret Recipe

Tandoori pomfret is a tandoori preparation of pomfret in an Indian way. Originally cooked in the tandoor.  The tandoori pomfret recipe is a spicy recipe. Pomfret fish marinated with spices and cooked in microwave or hot tandoor. Ingredients: 2 (400 g) pomfret fish, washed and cleaned Gram flour 2 tablespoon Lemon juice 2 tablespoons Ginger […]

Kadhai Paneer

Kadhai Paneer is a great main dish for any Indian special occasion. Usually when we go to any restaurant, one paneer dish is unfailingly always ordered. it is a popular recipe of all Indian restaurant menu book. Ingredients: Cottage cheese (paneer) 500 grams (Cut into 1 inch triangle shape) Onion sliced 1 medium Oil 3 […]

Chicken Spring Roll

Every one likes hot and spicy snacks. Chicken spring roll is one from it. It is very tasty and spicy. Chicken spring roll should be smooth, light, crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish […]

Aloo Posto

Aloo Posto is a delicious Bengali recipe generally eaten as a dry accompaniment to a meal of rice and curries or luchi. This is an ever popular dish hailing originally from West Bengal but equally appreciated by Bengalis from the eastern part as well. Posto or Poppy-Seeds or Khas Khas  is a popular ingredient for […]

Mirch Pakoda

Mirch Pakoda is a delicious snack for those of you who enjoy the heat of green chillies. It is perfect when teamed with a cup of masala chai (tea) on a cold day. It is one of mouth watering street food of India. It can be served as a side dish with dals, curd curry […]