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Archive for the ‘Spices’ Category

Sambar Vada Recipe

Vada Vada is one of traditional South Indian breakfast. It is a typical term for various sorts of flavorful fricasseed snacks from India. In restaurant vadas are served with sambar, coconut chutney and or onion tomato chutney. Ingredients: Urad dal (husked & split) – 1 cup Chopped green chilies -2 Chumin seed 1 tsp Crushed […]

Goan Pork Vindaloo Recipe

Pork Vindaloo is a traditional Goan recipe and it is a spicy and tangy. In Earlier in 18th century the Portuguese brought this recipe in our country. Now it is the national dish of this state.  The pork vindaloo Portuguese name is carne de vinha d’alhos (meat marinated in wine-vinegar and garlic). When Portuguese came […]

Rajhistani Paapri Kari Recipe

Low in spending plan and hight in taste Rajistani paapri Curry is a brilliant solid formula. Curd made this formula wonderful and dilicious. It runs best with rice or chappaties. It is a customary formula of Rajstan.Rajasthani papad curry is famous to the point that you can discover it in any Rajasthani Hotel. Ingredients: Papads […]

Garlic Spinach Rice

I like Spinach. It is a healthy food. There are lots of folic acid and calcium in it. Specialist dependably endorses Spinach to women. I had made diverse sort of formula with spinach. I like all sort of spinach formula. Garlic Spinach Rice is not difficult to make and runs well with almost any meal. […]

Rajma Paneer Masala Recipe

In India rajma curry make in distinctive style. Our rumored gourmet specialists are attempting to ad lib our formula since years. This dish is genuinely simple to make. The fixings are effortlessly accessible at any Indian or Asian supermarket. Rajma Paneer masala is serving in some Mumbai restaurant. Ingredients: Boiled rajma 1 and 1/2 cup […]

Keema Matar Recipe

Keema matar is an excellent North Indian non veg recipe. Mincemeat (sheep) works best however you could utilize chicken or hamburger within its place. Lamb mince and green peas cooked with flavors makes this dish exceptionally delicious. Ingredients: Minced meat (keema) – 750 gm, washed and drained Green peas 1 cup Oil – 2 Tbsp […]

Vada Pav Recipe

Vada Pav or Wada Pav is a popular spicy street food of Mumbai. There is a lot of street food eaten in India. Vad Pav is one of famous mouth watering street food. Mumbai is one of big city of India. Mumbai is a very busy city. Lots of people work hear and live here. […]

Dhansak Recipe

Dhansak is a delicious and popular Parsi dish. You can make with chicken or lamb. It goes best with steamed rice and kachumbar salad. You can also make vegetarian dhansak recipe. Dhansak is made from meat, lentils and flavored with spice. Ingredients: Mixed lentils aurher, masoor, urad and moong (1/4 cup each) 1 cup Chicken   […]

Nargisi Koftay (Nargisi Meatballs Curry)

Kofta is a Middle Eastern, South Asian and Balkan meatball or meatloaf. They are often shaped into meatballs which are prepared with a mixture of ground meat, rice and leeks, and served dry. Mince meat stuffed with boiled eggs are a very popular Pakistani dish, Known as Nargisi Koftae. Ingredients: For the Koftas: Finely ground […]

Beetroot, Radish and Carrot Paratha Recipe

This paratha is a simple and easy recipe, and is packed with nutrients, fiber and potassium. It is made by using root vegetables (beetroot, radish and carrot), which are rich in nutrients, low in fat, calories and cholesterol, and are available in this winter season. Radish is rich in foliate (folic acid), calcium, potassium, and […]