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Archive for the ‘Snacks’ Category

Eggless Muffins

Eggless Muffin is a great breakfast or snack. If you are in dieting and have diabetes it is healthy snack for you. Instead of using all-purpose flour for the whole muffin, I have substituted whole wheat and sugar free netura. Ingredients: 1/4 cup All Purpose flour 1 cup Whole wheat flour 1 teaspoon baking powder […]

Chicken Spring Roll

Every one likes hot and spicy snacks. Chicken spring roll is one from it. It is very tasty and spicy. Chicken spring roll should be smooth, light, crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish […]

Aloo Posto

Aloo Posto is a delicious Bengali recipe generally eaten as a dry accompaniment to a meal of rice and curries or luchi. This is an ever popular dish hailing originally from West Bengal but equally appreciated by Bengalis from the eastern part as well. Posto or Poppy-Seeds or Khas Khas  is a popular ingredient for […]

Bengali Luchi Puri

Recently we had gone to my husband’s Bengali friend (Abhijit) griha pravesh, where devotees are praying god. After griha pravesh puja Abhijit’s wife called us for lunch. In lunch we ate Luchi, Posta Aloo, Misti Dohi , Rasgulla etc. I enjoyed the lunch very much. This luchi remembered me my grand father. Luchi is also […]

Mirch Pakoda

Mirch Pakoda is a delicious snack for those of you who enjoy the heat of green chillies. It is perfect when teamed with a cup of masala chai (tea) on a cold day. It is one of mouth watering street food of India. It can be served as a side dish with dals, curd curry […]

Pav Bhaji Recipe

Pav bhaji is most popular street food of Mumbai. A mixture of various vegetables are boiled, mashed and cooked with a spicy masala. It served with butter fried pav. I enjoy this street food, when I go to market with my choti bua (father’s sister). She likes to eat pav bhaji very much. Pav bhaji […]

Vanilla Cake

Cake is a form of bread. It is typically a sweet baked dessert. Cakes are broadly divided into several varieties; Vanilla cake is one of them. You can also say it is a basic cake. You can decorate it as your own choice depending on how artistic is you. Ingredients: 1 and 1/2 cups all-purpose […]

Baked Parmesan Garlic Chicken

Boneless chicken breasts are coated in a flavorful cheese and spices for a wonderful main dish that goes with anything from spaghetti to baked beans, or rice. In this recipe chicken is so juicy and flavorful. Ingredients: 1 Garlic powder 1/2 cup grated Parmesan cheese 6 boneless skinless chicken breast halves 1 pkt good seasons […]

Twisted Bread with Carom Seeds

Ajwain Bread is nothing but bread with twisted shape and spiced with Ajwain. Ajwain is an Indian spice used generally In Indian food, Indian flat bread and other Indian cuisines. It is a easy recipe which gives you a great aroma and ajwain flavor while baking. You can have this Ajwain Bread with tea or […]

Gujarati Thepla

Gujarati theplas cooked almost daily in many Gujarati homes. These theplas are so soft and thin unlike Punjabi Parathas. These are also perfect travel food with pickle or curd. Ingredients: Whole Wheat Flour – 1 cup 1/4 cup gram flour (basen) 1/8 teaspoon asafetida (hing) Methi Leaves – 1 cup (chopped) 1/2 teaspoon cumin seeds […]