Category Archives: Snacks

Chicken Spring Roll

Posted on March 17, 2013 by Shibani

Every one likes hot and spicy snacks. Chicken spring roll is one from it. It is very tasty and spicy. Chicken spring roll should be smooth, light, crisp-crackly skin and small enough to enjoy in 4 bites. The filling is … Continue reading →

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Aloo Posto

Posted on February 20, 2013 by Shibani

Aloo Posto is a delicious Bengali recipe generally eaten as a dry accompaniment to a meal of rice and curries or luchi. This is an ever popular dish hailing originally from West Bengal but equally appreciated by Bengalis from the … Continue reading →

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Bengali Luchi Puri

Posted on February 5, 2013 by Shibani

Recently we had gone to my husband’s Bengali friend (Abhijit) griha pravesh, where devotees are praying god. After griha pravesh puja Abhijit’s wife called us for lunch. In lunch we ate Luchi, Posta Aloo, Misti Dohi , Rasgulla etc. I … Continue reading →

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Mirch Pakoda

Posted on January 24, 2013 by Shibani

Mirch Pakoda is a delicious snack for those of you who enjoy the heat of green chillies. It is perfect when teamed with a cup of masala chai (tea) on a cold day. It is one of mouth watering street … Continue reading →

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Pav Bhaji Recipe

Posted on January 12, 2013 by Shibani

Pav bhaji is most popular street food of Mumbai. A mixture of various vegetables are boiled, mashed and cooked with a spicy masala. It served with butter fried pav. I enjoy this street food, when I go to market with … Continue reading →

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Vanilla Cake

Posted on January 4, 2013 by Shibani

Cake is a form of bread. It is typically a sweet baked dessert. Cakes are broadly divided into several varieties; Vanilla cake is one of them. You can also say it is a basic cake. You can decorate it as … Continue reading →

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Baked Parmesan Garlic Chicken

Posted on December 29, 2012 by Shibani

Boneless chicken breasts are coated in a flavorful cheese and spices for a wonderful main dish that goes with anything from spaghetti to baked beans, or rice. In this recipe chicken is so juicy and flavorful. Ingredients: 1 Garlic powder … Continue reading →

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Twisted Bread with Carom Seeds

Posted on December 21, 2012 by Shibani

Ajwain Bread is nothing but bread with twisted shape and spiced with Ajwain. Ajwain is an Indian spice used generally In Indian food, Indian flat bread and other Indian cuisines. It is a easy recipe which gives you a great … Continue reading →

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Gujarati Thepla

Posted on December 13, 2012 by Shibani

Gujarati theplas cooked almost daily in many Gujarati homes. These theplas are so soft and thin unlike Punjabi Parathas. These are also perfect travel food with pickle or curd. Ingredients: Whole Wheat Flour – 1 cup 1/4 cup gram flour … Continue reading →

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Lemon Chicken Recipe

Posted on December 7, 2012 by Shibani

Lemon Chicken is a classic American lemon chicken recipe without being too lemony.  In other words, it doesn’t make your lips pucker; it has just the right amount of lemon flavor to it. Ingredients: 3-4 pounds chicken parts (thighs and … Continue reading →

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