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Archive for the ‘Rice’ Category

Jackfruit Biryani

Jackfruit goes well as a substitute of non-veg. In this summer season lot of jackfruits harvest. In market it is available in low price. In this season you can buy both raw and ripe jackfruit. Jackfruit is known as the vegetarian meat. There are so many dishes of jackfruit. Sweet dishes are made with ripe […]

Idiyappam recipe

Idiyappam or String Hoppers are made in steaming process. It is a common breakfast food item in Kerala, Tamilnadu, Karnataka, lakshadweep and Sri Lanka.  Idiyappam served with vegetable curries, Korma, chicken curry, egg curry etc. Idiyappam is a soft food and small children, old people. It is the traditional food recipes of Kerala. Ingredients: Rice […]

Afghan lamb pilaf recipe (Kabuli Pulao)

Afghan lamb pilaf recipe or kabuli pulao is popular recipe in all over world. In Afghan party is incomplete without kabuli pulao. It is a traditional recipe in Afghan. Ingredients: Sella basmati rice 1 kg  (soaked in cold water for 4 hours or overnight) Lamb leg or shoulder 800 gm (on the bone, chopped into […]

Kashmiri Pulao

Kashmiri pulao is an extremely prominent traditional Kashmiri rice dish prepared with lots of dry fruits, nuts and fresh fruits. It is an immaculate dish forgets together and new year’s eve. It is little is sweet- smelling, gentle and sweet. Its saffron smell is brain blowing. Kashmiri pulao is an acclaimed pulao dish in restaurants. […]

Garlic Spinach Rice

I like Spinach. It is a healthy food. There are lots of folic acid and calcium in it. Specialist dependably endorses Spinach to women. I had made diverse sort of formula with spinach. I like all sort of spinach formula. Garlic Spinach Rice is not difficult to make and runs well with almost any meal. […]

South Indian Idli

Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Idli […]

Oriya Pakhala

Pakhala is an Oriya term for an Indian food consisting of cooked rice washed or little fermented in water. The liquid part is known as Torani. It is popular in Orissa, Bengal, Assam, Jharkhand and Chhattisgarh. It is a traditional Oriya dish, prepared with rice, curd, cucumber, Cumin seeds, Fried onions and mint leaves. It […]

Mexican Rice

Mexican rice, also known as Spanish rice in US. It is a side dish made from white rice, tomatoes, garlic, onions, cilantro and other ingredients. It is a popular dish in the American Southwest. Ingredients: 1 cup long-grain rice 1 1/2 cups chicken broth 1/2 onion, finely chopped 2 cloves garlic, minced 1 tomato, chopped […]

Macher paturi(Baked Fish)

Macher paturi is mustard-coated fish steamed in banana leaves. A special preparation of Fish from Bengal prepared in Banana Leaves. It is one of traditional dish of Bengal. Fishes are prepared in the most nutritious as well as delicious way to complement any daily Bengali meal or occasion. Ingredients: 500 gm of Fish (Rahu, Carp, […]

Punjabi Kadi Pakoda Recipe

Punjabi Kadi Pakora is a traditional recipe. Kadi is one of the favorite main-course dishes of north Indians. Normally the gravy of kadi is made with curd and gram flour. The pakoras are made with onion, ginger, potato and gram flour. Ingredients: For Pakora: 1 cup Besan (gram flour) 2 potatoes (sliced round) 4 Jalapeno […]