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Archive for the ‘Pickle’ Category

Hyderabad Pandu Red Chilli Pickle

Hyderabad red chili pickle is a traditional pickle. This pickle will take 4 to 5 days to make and can storage for 1 year. You can eat with rice or uttapam. Ingredients: 1/2 kg whole Pandu red chili 1 tbsp Coram seed 1 tbsp fenugreek seed powder 5 pc termeried 2 tbsp mustered oil 7 […]