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Archive for the ‘Paneer’ Category

Rajma Paneer Masala Recipe

In India rajma curry make in distinctive style. Our rumored gourmet specialists are attempting to ad lib our formula since years. This dish is genuinely simple to make. The fixings are effortlessly accessible at any Indian or Asian supermarket. Rajma Paneer masala is serving in some Mumbai restaurant. Ingredients: Boiled rajma 1 and 1/2 cup […]

Paneer Kulcha

Kulcha is one type of all purpose flour bread. Normally it goes best with Chole, paneer butter mashala or palak paneer. The other format is to make a sandwich stuffing it with Paneer. It is very popular in north India. You can find it in bakery shops of New Delhi also. Ingredients: All purpose flour […]

Ela Ada

Ela Ada is a traditional Kerala delicious food.  It is rice parcels encased in dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast.  It is also seen even in parts of Tamil Nadu as well. Ela Ada is also given as […]

Kadhai Paneer

Kadhai Paneer is a great main dish for any Indian special occasion. Usually when we go to any restaurant, one paneer dish is unfailingly always ordered. it is a popular recipe of all Indian restaurant menu book. Ingredients: Cottage cheese (paneer) 500 grams (Cut into 1 inch triangle shape) Onion sliced 1 medium Oil 3 […]

Paneer Taash Kabab Recipe

Paneer Taash Kabab is a type of dish that can be made in a short time and grilled quickly when you’re ready to eat. It also makes a great appetizer.  The paneer taash kabab can be placed in a roomali roti and served with chutney and onion rings as main course or even packed lunch. […]

Hariyali Paneer Makhani

Hariyali paneer makhani is a Punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared with spinach and makhan (cream) and spices. Ingredients: Cottage Cheese (paneer) 250 Grams Green Chilli Paste 1 Teaspoon Lemon Juice 1 Tablespoon Salt, to taste For Green Makhani Gravy: Green Tomatoes 6 Medium Chopped […]

Paneer Do Pyaza

Paneer do pyaza is an appealing paneer dish with luscious paneer or cottage cheese cubes cooked in a rich and creamy onion based gravy. This is vegetarian adaption of the popular non vegetarian dish, Chicken Do Pyaza.. Paneer Do Pyaza is wonderful served with the traditional meal of rice/roti, dal, and raita or as a […]

Spinach Kofta Curry

Spinach is highly nutritious and kids run away from it. It’s wise to feed them all the nutritious vegetables in different form. It is a Mughlai style recipe. Most traditional Mughlai food preparations include the use of curds and cream to produce rich creamy gravy. Spinach Kofta is one such rich Mughalai dish where koftas […]

Kheermohan

Kheer Mohan is a simple recipe. During Shibaratri I make it as Prasad or naibedya. Soft cheese dumplings stuffed with dry fruits, Kheer Mohan is a delectable dessert. Kheer Mohan can be considered the gem of the Indian cuisine. Ingredients: 2 cups Paneer ½ cup khoya ½ cup mixed nuts, crushed (almonds, pistachio, cashews and […]

Cabbage Kofta Curry

Cabbage is known as “band Gobi” in India. It cooks as kofta, salad, soups, pickles, rolls & various vegetables etc. It has rich source of Vitamin K, C & Riboflavin. Cabbage cleans the waste from the stomach and upper bowels which improves digestion and reduces constipation. It is good for people who are in diet. […]