Category Archives: Paneer

Kadhai Paneer

Kadhai Paneer is a great main dish for any Indian special occasion. Usually when we go to any restaurant, one paneer dish is unfailingly always ordered. it is a popular recipe of all Indian restaurant menu book. Ingredients: Cottage cheese … Continue reading

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Paneer Taash Kabab Recipe

Paneer Taash Kabab is a type of dish that can be made in a short time and grilled quickly when you’re ready to eat. It also makes a great appetizer.  The paneer taash kabab can be placed in a roomali … Continue reading

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Hariyali Paneer Makhani

Hariyali paneer makhani is a Punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared with spinach and makhan (cream) and spices. Ingredients: Cottage Cheese (paneer) 250 Grams Green Chilli Paste 1 Teaspoon Lemon … Continue reading

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Paneer Do Pyaza

Paneer do pyaza is an appealing paneer dish with luscious paneer or cottage cheese cubes cooked in a rich and creamy onion based gravy. This is vegetarian adaption of the popular non vegetarian dish, Chicken Do Pyaza.. Paneer Do Pyaza … Continue reading

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Spinach Kofta Curry

Spinach is highly nutritious and kids run away from it. It’s wise to feed them all the nutritious vegetables in different form. It is a Mughlai style recipe. Most traditional Mughlai food preparations include the use of curds and cream … Continue reading

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Kheermohan

Kheer Mohan is a simple recipe. During Shibaratri I make it as Prasad or naibedya. Soft cheese dumplings stuffed with dry fruits, Kheer Mohan is a delectable dessert. Kheer Mohan can be considered the gem of the Indian cuisine. Ingredients: … Continue reading

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Cabbage Kofta Curry

Cabbage is known as “band Gobi” in India. It cooks as kofta, salad, soups, pickles, rolls & various vegetables etc. It has rich source of Vitamin K, C & Riboflavin. Cabbage cleans the waste from the stomach and upper bowels … Continue reading

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Raj Bhog Recipe

Raj Bhog is a popular Indian sweet. Raj bhog is saffron flavored rasgullas stuffed with dry fruits. Specially it is one of  famous Bengali sweet dish. Ingredients: 200 gms Cottage cheese 1 tsp chopped pistachios 1 tsp chopped almonds 2 … Continue reading

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Hot and Sour Paneer With Vegetable Soup

Hot And Sour Paneer and Vegetable Soup is a sizzling and scrummy recipe. This is a soup from the Asian culinary which is spicy and sour in flavor. This soup does not take a lot of your time, and is … Continue reading

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Indonesian Satay With Indian Tadaka

Satay is a popular dish in Southeast Asian countries like Malaysia and Singapore. The secret of a delicious satay is in the marinade. It is one of best street food of Indonesia. satay marinade with tenderize the meat and imbue … Continue reading

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