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Archive for the ‘Non-veg Recipes’ Category

Chicken Rezala Recipe

Chicken Rezala is a tropically Bengali and bhopali recipe. It is an Indian mughlai non veg recipe. You can use lots of dry fruits and saffron in this recipe.  Chicken Rezala is one such dish from these well-known Muslim restaurants of Calcutta and Bhopal. During Ramadan Muslims are made this recipe. I had also eaten […]

Wonton Soup

Wonton soup is a traditional recipe of Chinese cuisines. Wontons are commonly boiled and served in soup or sometimes deep-fried. The name won ton means swallowing a cloud and the wonton floating in this popular soup are thought to resemble clouds. Wonton soup is a continental recipe. Ingredients: 24 square wonton wrappers 2 quarts lower-salt […]

Mexican Chicken Burrito Recipe

Mexican Chicken Burrito Recipe is a Mexican dish. These burritos are packed with chicken and high-fibre black beans. Ingredients: 4 burrito-size flour tortillas 1 1/3 cups cooked white rice, warmed 1 1/3 cups shredded Monterey jack cheese (about 5 ounces) 1 1/3 cups shredded romaine lettuce 1 tablespoon vegetable oil 3/4 cup pico de gallo […]

Koupes Recipe

Koupes is a famous snack of Cyprus. These are readily available in most bakeries of Cyprus.  Koupes are served with fresh lemon slices. Koupes are very popular in Cyprus and especially at festivals wherever they happen to be. Dough Ingredients: 4 cups of fine cracked wheat 4 cups of water 1 tbsp salt ¼ tsp […]

Flaounes Recipe

Flaounes is a traditional Cypriot recipe for Easter bread involves two hours of preparation. Flaounes are cheese filled pastry interspersed with cheese. Ingredients: 4-5 cups flour 60 gm fresh yeast 2-3 tablespoons sugar 1 teaspoon baking powder 5 gm mastic, crushed 10 gm mahlepi, crushed 125 g soft unsalted butter Pinch of salt 1 litre […]

Bunny Chow Recipe

Bunny chow is a South African street food.  Bunny chow is usually served in a quarter of a hollowed-out white loaf, but use bread rolls if you prefer.  You can fill it with meat curry,  beaf , chicken or bean curry. Ingredients: 1 loaf bread, white, unsliced, flat-topped 500 gm lamb mince 3 tablespoon curry […]

Bobotie Recipe

Bobotie, is a South African dish consisting of spiced minced meat baked with an egg-based topping. There are as many variations for bobotie as there are cooks. Traditionally this dish is served with yellow rice and sweet banana slices. Ingredients: Minced lamb 750 gm White bread 2 slices Chopped onions 2 Butter 25gm Crushed garlic […]

Chicken Puff Pastry Crowns

Chicken Puff Pastry Crowns are delicious and puffy. It is buttery.  I think your family is like it. Ingredients: 1 box frozen puff pastry sheets, thawed 1 packet Salad Dressing & Seasoning Mix 1 egg yolk beaten 1 package cream cheese, softened 1 cup minced cooked chicken 1/3 cup minced green pepper ½ cup minced […]

Kerala Fish Curry

Kerala fish curry is a very popular recipe of south India. It is such a basic recipe in any household of Kerala. Kerala use fresh sea fish. Fresh sea-fish is hard to find, and even if you find the fish, in stores like Whole Foods, it is quite expensive. Lots of spicy and Kokum are […]

Tandoori Pomfret Recipe

Tandoori pomfret is a tandoori preparation of pomfret in an Indian way. Originally cooked in the tandoor.  The tandoori pomfret recipe is a spicy recipe. Pomfret fish marinated with spices and cooked in microwave or hot tandoor. Ingredients: 2 (400 g) pomfret fish, washed and cleaned Gram flour 2 tablespoon Lemon juice 2 tablespoons Ginger […]