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Archive for the ‘Non-veg Recipes’ Category

Fish Fingers Recipe

Fish fingers, known as fish sticks in North America are processed food made using a whitefish. Traditional homemade fish fingers are the perfect food for the kids. Ingredients: Plain flour 3 tbsp Fillets of white fish, partially thawed 400 gm Breadcrumbs 120 gm Oregano 2tbsp Grated parmesan cheese 2 tbsp Beaten egg, 1 Vegetable oil […]

Afghan lamb pilaf recipe (Kabuli Pulao)

Afghan lamb pilaf recipe or kabuli pulao is popular recipe in all over world. In Afghan party is incomplete without kabuli pulao. It is a traditional recipe in Afghan. Ingredients: Sella basmati rice 1 kg  (soaked in cold water for 4 hours or overnight) Lamb leg or shoulder 800 gm (on the bone, chopped into […]

Goan Pork Vindaloo Recipe

Pork Vindaloo is a traditional Goan recipe and it is a spicy and tangy. In Earlier in 18th century the Portuguese brought this recipe in our country. Now it is the national dish of this state.  The pork vindaloo Portuguese name is carne de vinha d’alhos (meat marinated in wine-vinegar and garlic). When Portuguese came […]

Keema Matar Recipe

Keema matar is an excellent North Indian non veg recipe. Mincemeat (sheep) works best however you could utilize chicken or hamburger within its place. Lamb mince and green peas cooked with flavors makes this dish exceptionally delicious. Ingredients: Minced meat (keema) – 750 gm, washed and drained Green peas 1 cup Oil – 2 Tbsp […]

Macher Chop Recipe

In India Bengali loves fish and they eat fish in various forms as per their mood. In a rainy evening when the rain drops they prepare macher chop. Macher chop is something which every Bengali household holds a patent on. They are traditionally deep fried. Ingredients: Bhetki fish fillet 250 gm Potatoes 2 large (boiled […]

Dhansak Recipe

Dhansak is a delicious and popular Parsi dish. You can make with chicken or lamb. It goes best with steamed rice and kachumbar salad. You can also make vegetarian dhansak recipe. Dhansak is made from meat, lentils and flavored with spice. Ingredients: Mixed lentils aurher, masoor, urad and moong (1/4 cup each) 1 cup Chicken   […]

Nargisi Koftay (Nargisi Meatballs Curry)

Kofta is a Middle Eastern, South Asian and Balkan meatball or meatloaf. They are often shaped into meatballs which are prepared with a mixture of ground meat, rice and leeks, and served dry. Mince meat stuffed with boiled eggs are a very popular Pakistani dish, Known as Nargisi Koftae. Ingredients: For the Koftas: Finely ground […]

Chicken 65 Recipe

Chicken 65 is an Indo China continental recipe. Chicken 65 is a deep fried hot and spicy bar snack. It is a quick appetizer. It is crispy in out side but inside is soft and juicy.  Once my younger brother was given me a treat in a 3 star hotel for his first salary. He […]

Nilgiri Chicken Korma

Nilgiri Chicken Korma is one of the best non-veg recipe. It is made for a wonderful side with naan , lacha pararatha or biriyani. Its origin is the hill station of Tamil Nadu in India. The use of aniseed (saunf) and cardamom add even more fragrance and flavor to the unassuming korma. Ingredients: Chicken 700 […]

Parmesan Fish and Mashed Potatoes

Full of Omega-3 fatty acids, salmon is a natural health continental food, which helps in keeping human heart conditions such as heart attacks, heart stroke and high cholesterol levels at bay. Fishes such as salmon, sardines and herring help you to control your cholesterol level. Doctors also recommend taking it weekly basis. So I am […]