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Archive for the ‘Indian’ Category

Eggless Muffins

Eggless Muffin is a great breakfast or snack. If you are in dieting and have diabetes it is healthy snack for you. Instead of using all-purpose flour for the whole muffin, I have substituted whole wheat and sugar free netura. Ingredients: 1/4 cup All Purpose flour 1 cup Whole wheat flour 1 teaspoon baking powder […]

Cucumber Cooler

Cucumber cooler with mint is a very refreshing summer drink. Going from March to June, the summer season is the hottest time in most of the parts of India. Cucumber cooler is not only a healthy cocktail but also easy to make. If you are going for outdoor parties or picnic, you can prepare it […]

Whole Wheat Pudding

Whole Wheat Pudding is a typical Rajasthani recipe. It made during Akha Teej or Akshaya Tritiya. It is a kind of pudding made with whole wheat and milk. It is a healthy sweet dish and requires less amount of sugar compared to other sweet dishes or the regular pudding(kheer) we make with rice. Ingredients: Whole […]

Odia Bela Pana

Pana Sankranti celebrated as the Odia New Year. We Odia celebrate all our festivals with different type of food. In this time it is very hot in Odisha. We offer panna (a special drink) as prasad or naibedya  to God Jaggnatah. You can say it prasad or summer jucie. During this summer it is a […]

Bhapa Doi

Bhapa Doi is a traditional Bengali festival sweet dish. This is a very simple dessert to make. Ingredients: Milk 1 cup Thick yogurt, whisked 1cup Condensed milk 400 gm Almonds (blanched and peeled) 10 Pistachios (blanched and peeled) 15 Raisins 15 Method: Heat the water in a pressure cooker. Take milk in a deep stainless […]

Bajra Ki Khichdi

Bajra khichdi is a nutritious recipe and easy to prepare. Ghee or sesame oil, pickles, curds, papad and gur accompany this khichdi. Bajra khichdi is eaten in Rajasthan during winter season. Ingredients: Black Millet (bajra) – 200 gms. Moong dal – 150 gms Green chilli – 2 (chopped) Ginger – 1 inch long piece (chopped) […]

Kadhai Paneer

Kadhai Paneer is a great main dish for any Indian special occasion. Usually when we go to any restaurant, one paneer dish is unfailingly always ordered. it is a popular recipe of all Indian restaurant menu book. Ingredients: Cottage cheese (paneer) 500 grams (Cut into 1 inch triangle shape) Onion sliced 1 medium Oil 3 […]

Shahi Tukda

Shahi Tukda Shahi Tukda is a popular Indian sweet. It is easy and quick to make. You can eat it as breakfast or as dessert. Shahi Tukda is one of the rich desserts which are famous in North India. Ingredients: White Bread  6 slices Ghee or oil to deep fry Milk 2 cups Sugar 4 […]

Punjabi Pinni Sweet

Pinnie is a traditional Punjabi sweet. It is usually made in Punjabi households. It can be stored for almost a month in air tight container. Pinni is made in wheat flour, lots of sugar and dry fruits. This sweet is made during Baisakhi festival. It can make wheat flour or Split black gram. Ingredients: Split […]

Aloo Posto

Aloo Posto is a delicious Bengali recipe generally eaten as a dry accompaniment to a meal of rice and curries or luchi. This is an ever popular dish hailing originally from West Bengal but equally appreciated by Bengalis from the eastern part as well. Posto or Poppy-Seeds or Khas Khas  is a popular ingredient for […]