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Archive for the ‘Indian’ Category

Chicken Rezala Recipe

Chicken Rezala is a tropically Bengali and bhopali recipe. It is an Indian mughlai non veg recipe. You can use lots of dry fruits and saffron in this recipe.  Chicken Rezala is one such dish from these well-known Muslim restaurants of Calcutta and Bhopal. During Ramadan Muslims are made this recipe. I had also eaten […]

Chatti Pathiri

Chatti Pathiri is a Malabar version of Italian Lasagne.  It is the sweet version.  For the spice lovers, they can use chicken and spice in filling. Ingredients: All propose flour: 250gms Vegetable oil: 2 Table Spoon Milk: 4- 5 Table Spoon Water as required Salt as taste For Filling: Sugar 10 – 12 tbsp Broken […]

Ela Ada

Ela Ada is a traditional Kerala delicious food.  It is rice parcels encased in dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast.  It is also seen even in parts of Tamil Nadu as well. Ela Ada is also given as […]

Creamy Spinach

Creamy Spinach is a classic side dish to a thick, juicy steak. It is fast and easy to make. Ingredients: 1 pound fresh spinach, about 2 large bunches 1 stick Butter 8 tbsp Flour 1 whole Medium Onion, Finely chopped 3 cloves garlic, minced 2 cups milk 1 pinch ground nutmeg 3 tbsp butter Salt […]

Namakpare

Namakpare one of those wonderful snacks that are appropriate tea time of the day. You had eaten variety of salt snacks and brought from market, but homemade Namakpare or Snacks is somewhat different flavors. I think it will taste better than market snacks. Here I had given a twist in my recipe. It will give […]

Gajak

The harvest season is here and so is the time to indulge in some saccharine delights and mouth-watering delicacies on Makar Sankranti and Lohri. The festival of Lohri is celebrated with delicious food along with fun and frolic. Apart from main course, sweets like Gajak, jalebis, chikis, ladoos and pinnis are also much savoured on […]

Moong Dal Dosha

Moong Dal Dosa is a quick and healthy breakfast that can be made in a short time. Moong dal dosa made of split green gram and parboiled rice. You can staff with Potato Masala filling or you can eat with spicy chutney. Both are so nice taste. Ingredients: 1 cup moong dal 1 cup par-boiled […]

Kerala Fish Curry

Kerala fish curry is a very popular recipe of south India. It is such a basic recipe in any household of Kerala. Kerala use fresh sea fish. Fresh sea-fish is hard to find, and even if you find the fish, in stores like Whole Foods, it is quite expensive. Lots of spicy and Kokum are […]

Bottlegourd Raita

Bottlegourd Raita is a quick and easy accompaniment for any Indian flat bread. It  looks healthy and simple. Bottle Gourd raita is best to serve with rice or roti. Ingredients: Grated Bottle Gourd (Dudhi)- 1 Cup Yogurt – 250 grams Curry leaves – 10 Mustard seeds – 1 teaspoon Grated Ginger 1/2 teaspoon Chopped Green […]

Tandoori Pomfret Recipe

Tandoori pomfret is a tandoori preparation of pomfret in an Indian way. Originally cooked in the tandoor.  The tandoori pomfret recipe is a spicy recipe. Pomfret fish marinated with spices and cooked in microwave or hot tandoor. Ingredients: 2 (400 g) pomfret fish, washed and cleaned Gram flour 2 tablespoon Lemon juice 2 tablespoons Ginger […]