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Archive for the ‘Indian’ Category

Dhansak Recipe

Dhansak is a delicious and popular Parsi dish. You can make with chicken or lamb. It goes best with steamed rice and kachumbar salad. You can also make vegetarian dhansak recipe. Dhansak is made from meat, lentils and flavored with spice. Ingredients: Mixed lentils aurher, masoor, urad and moong (1/4 cup each) 1 cup Chicken   […]

Paneer Kulcha

Kulcha is one type of all purpose flour bread. Normally it goes best with Chole, paneer butter mashala or palak paneer. The other format is to make a sandwich stuffing it with Paneer. It is very popular in north India. You can find it in bakery shops of New Delhi also. Ingredients: All purpose flour […]

Makhane Ki Kheer

Makhane ki  kheer made during  vrat, festival or fasting in India. In this time we make Kuttu ata puri, Sabudadana pakode, Arbi fries, Sabudana papad, Makhane ki kheer, etc. In this fast we take fruits, milk, curd, lassi in day time. In night we made different types of vrat recipes and we offer these recipes […]

Doodh Paak Recipe

Doodh Paak recipe is a gujrati recipe. It is a dessert made during festive occasions. This is a rice pudding, garnished with charoli, almonds and pistachios. Ingredients: 1 ltr milk A few saffron strands 1 tbsp rice 1 tbsp ghee 1/2 cup sugar 1/2 tsp cardamom powder 1 tsp Charoli/chironji 10 Pistachios (slivered) 10 Almonds […]

Beetroot, Radish and Carrot Paratha Recipe

This paratha is a simple and easy recipe, and is packed with nutrients, fiber and potassium. It is made by using root vegetables (beetroot, radish and carrot), which are rich in nutrients, low in fat, calories and cholesterol, and are available in this winter season. Radish is rich in foliate (folic acid), calcium, potassium, and […]

Rajgira Ata Theplas

Rajgira Ata Theplas are made during fasts (Navaratra fast) . Rajgira paratha made with rajgira ata and spicy mixture. This paratha is eaten with curd during festivals. Ingredients Rajgira flour– 1 cup Ginger paste 1/2 tsp Potatoes,boiled and mashed  2 Chopped green chili  2 Sesame seeds 1 tsp Ghee 3 tbsp Rock salt as taste […]

Urad Daal Kachori

A perfect kachori is that which is puffed up. This flaky kachori is filled with a fried urad dal mixture and deep fried in oil. Main thing in this kachori fry on a very slow flame so that the crust is crisp and cooked on the inside. This is called also rajsthani kachori. There is […]

Rajma Cheese Parathas

Rajma Cheese Paratha is fully loaded with protein, iron and zinc. It is a stuffed paratha, filled with rajma and cheese. Recently my neighborhood aunt had made this. I have just little modify it. I have added some cheese in it. It was a delightful combination. It is not only tasty also so many vitamins […]

Nilgiri Chicken Korma

Nilgiri Chicken Korma is one of the best non-veg recipe. It is made for a wonderful side with naan , lacha pararatha or biriyani. Its origin is the hill station of Tamil Nadu in India. The use of aniseed (saunf) and cardamom add even more fragrance and flavor to the unassuming korma. Ingredients: Chicken 700 […]

Til Burfi Recipe

Til Burfi recipe is one of the Lohri Recipe. It is a popular and easy recipe of Punjab.  During lohri and Makar Sankrati til burfi is made in every household.  It is a best festival recipe in Punjab. Ingredients: Sesame seed 1 cup Condensed Milk 1 can Desi Ghee 2 tsp Milk Powder 1 cup […]