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Archive for the ‘Indian’ Category

Rajasthani Papri Curry

Low in budget and light in taste Rajistani papri curry is a wonderful healthy recipe. Curd has been made this recipe tasty and delicious. It will take with rice or chapattis. It is a traditional recipe of Rajasthan. Rajasthan papri curry is so famous that you can find it in any Rajasthani hotel or restaurant […]

Dahibara Aloodum Recipe

Dahibara Aloodum and ghuguni is a famous mouth leaking street food. In Odisha, Cuttack is famous for Durga Puja (Dashahara), Dahibara aludum and ghuguni. In other parts of India only dahi bara or Dahi bhalle is available as a  street food. This food is garnished with some chopped onion, chopped coriander leaves, chumin powder, red […]

Sambar Vada Recipe

Vada Vada is one of traditional South Indian breakfast. It is a typical term for various sorts of flavorful fricasseed snacks from India. In restaurant vadas are served with sambar, coconut chutney and or onion tomato chutney. Ingredients: Urad dal (husked & split) – 1 cup Chopped green chilies -2 Chumin seed 1 tsp Crushed […]

Corn Pakoda Recipe

Now this time lots of sweet corn in market in chip price due to the real season. I have also brought some corns from market. Lot of recipe can made with corn like corn chat, corn pakoda, corn dosha etc. Yesterday evening I have made corn pakodas in snacks. After eating these pakodas my husband […]

Calicut banana halwa Recipe

Calicut Halwa or Kozhikodan Halwa is the famous Kerala style wheat halwa. This halwa has rubbery yet soft texture which melts when put into mouth. Traditionally this halwa is made with jaggery. You can also use brown sugar which also gives the same taste. you can also use regular sugar if jaggery or brown sugar […]

Jackfruit Biryani

Jackfruit goes well as a substitute of non-veg. In this summer season lot of jackfruits harvest. In market it is available in low price. In this season you can buy both raw and ripe jackfruit. Jackfruit is known as the vegetarian meat. There are so many dishes of jackfruit. Sweet dishes are made with ripe […]

Idiyappam recipe

Idiyappam or String Hoppers are made in steaming process. It is a common breakfast food item in Kerala, Tamilnadu, Karnataka, lakshadweep and Sri Lanka.  Idiyappam served with vegetable curries, Korma, chicken curry, egg curry etc. Idiyappam is a soft food and small children, old people. It is the traditional food recipes of Kerala. Ingredients: Rice […]

Sabudana Khichdi Recipe

Sabudana khichdi speically make during Navratri fasts. Sago cooked with potatoes and crushed peanuts. This is a popular snack recipe for vrat or Hindu fast. There is no onion and no garlic. So try this recipe in Navratri. Ingredients: Sabudana (Sago or Tapioca pearls) 1cups Ghee – 1 tbsp Cumin seeds – ½ tsp Green […]

Goan Pork Vindaloo Recipe

Pork Vindaloo is a traditional Goan recipe and it is a spicy and tangy. In Earlier in 18th century the Portuguese brought this recipe in our country. Now it is the national dish of this state.  The pork vindaloo Portuguese name is carne de vinha d’alhos (meat marinated in wine-vinegar and garlic). When Portuguese came […]

Kimami Sewai Recipe

Kimami is a sweet sewai recipe or vermicili recipe prepared on the occasion of Eid. Usually it prepared in every home in northern India on festivals. During the holy month of Ramjan when fasting is on, Iftar, variety of food is prepare to break the fast and kimami sewai is among the hot favourites. Due […]