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Archive for the ‘Gravy / Sauces’ Category

Garlic Roast Lamb with Potato

Lamb, mutton, and hogget are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than one year is hogget; and the meat of an adult sheep is mutton. The term lamb is generally use in UK, New Zealand and Australia. The Garlic […]

Masala Egg Curry

There are so many different styles for making Egg Curry. Generally serve masala egg curry with roti or rice. Ingredients: 6 boiled eggs 2 boiled potatoes 2 tsps ginger paste 2 tsps garlic paste 2 tsps coriander powder 1 tsp garam masala 1 tsp sugar 1 tsp cumin powder 1/2 tsp red chilli powder 1/2 […]

Tomato Chutney

Chutney i a side dish usually contain some mixture of spice(s) and vegetable(s) and/or fruit(s). It may be either dry or wet. Tomato Chutney is one of them. Like most South Indian recipes, this is a hot and spicy.  You cam take this with breakfast and meals. Ingredients 3 medium tomatoes, chopped 1 tsp grated […]

Paneer Taash Kabab Recipe

Paneer Taash Kabab is a type of dish that can be made in a short time and grilled quickly when you’re ready to eat. It also makes a great appetizer.  The paneer taash kabab can be placed in a roomali roti and served with chutney and onion rings as main course or even packed lunch. […]

Roasted Mutton Recipe

Mutton should not be gamey; it should be taste like lamb, but with a fuller flavour. This method of slow roasting makes the meat tender and juicy. Ingredients: 1.5 kgs Goat or Lamb meat Onions 4 large (pureed) Ginger garlic paste-2 tbsp Fresh Coriander paste 1tsp 1/4 cup  vinegar Red chilly powder 2 tbsp Turmeric […]

Bundi Ki Sabji

It is a quick recipe. Ideal when unexpected guests drop in our home for a meal, my mom make this recipe. Bundi ki sabzi is an amazing variation to a typical mixed vegetable recipe. My mom makes different type of recipes and she use simple ingredients in her recipe. The recipes are simple and amazing. […]

Keema Kofta Curry

Kheema Kofta curry is prepared with minced meat or kheema that is blended with herbs like coriander and fresh mint leaves, Indian spices and made into small lemon sized balls which are cooked in a paste of fried onions, poppy seeds and dried coconut. It is a Moglai and Sindhi recipe. Kheema Kofta is a […]

Mango Chilli Chicken

This Thai recipe for Mango Chicken tastes like a deep-fried dish, but is much easier to make plus lower in calories and fat. This chicken dish from the Red Hot Chilli Cookbook combines the sweetness of mango with traditional Indian spices. Chili-Mango Chicken is probably better than the restaurant dishes. This is half Thai and […]

Kache Kele Ki Sabji(Raw Banana Curry)

Kele Ki Sabzi is a popular vrat recipe. Today is the first navaratra. Ladies take fast during navaratra. After evening we make different type of fast or brata recipes. This is one of them. It is very easy to make. This recipe is very famous Navratri recipe in north India. Ingredients: 2 raw bananas 2 […]

Konkani Shrimp Pickle

Most of the people who eat non-veg, they love sea foods and there are many delicacies sea food recipes for them. This Konkani Shrimp Pickle yesterday especially for my husband who loves prawns. In Konkani Recipes its name is SungTa kholu. Though this item does not taste like pickle, it is sour, salty and spicy […]