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Archive for the ‘Gravy / Sauces’ Category

Rajasthani Papri Curry

Low in budget and light in taste Rajistani papri curry is a wonderful healthy recipe. Curd has been made this recipe tasty and delicious. It will take with rice or chapattis. It is a traditional recipe of Rajasthan. Rajasthan papri curry is so famous that you can find it in any Rajasthani hotel or restaurant […]

Rajhistani Paapri Kari Recipe

Low in spending plan and hight in taste Rajistani paapri Curry is a brilliant solid formula. Curd made this formula wonderful and dilicious. It runs best with rice or chappaties. It is a customary formula of Rajstan.Rajasthani papad curry is famous to the point that you can discover it in any Rajasthani Hotel. Ingredients: Papads […]

Rajma Paneer Masala Recipe

In India rajma curry make in distinctive style. Our rumored gourmet specialists are attempting to ad lib our formula since years. This dish is genuinely simple to make. The fixings are effortlessly accessible at any Indian or Asian supermarket. Rajma Paneer masala is serving in some Mumbai restaurant. Ingredients: Boiled rajma 1 and 1/2 cup […]

Dhansak Recipe

Dhansak is a delicious and popular Parsi dish. You can make with chicken or lamb. It goes best with steamed rice and kachumbar salad. You can also make vegetarian dhansak recipe. Dhansak is made from meat, lentils and flavored with spice. Ingredients: Mixed lentils aurher, masoor, urad and moong (1/4 cup each) 1 cup Chicken   […]

Nargisi Koftay (Nargisi Meatballs Curry)

Kofta is a Middle Eastern, South Asian and Balkan meatball or meatloaf. They are often shaped into meatballs which are prepared with a mixture of ground meat, rice and leeks, and served dry. Mince meat stuffed with boiled eggs are a very popular Pakistani dish, Known as Nargisi Koftae. Ingredients: For the Koftas: Finely ground […]

Nilgiri Chicken Korma

Nilgiri Chicken Korma is one of the best non-veg recipe. It is made for a wonderful side with naan , lacha pararatha or biriyani. Its origin is the hill station of Tamil Nadu in India. The use of aniseed (saunf) and cardamom add even more fragrance and flavor to the unassuming korma. Ingredients: Chicken 700 […]

Kerala Fish Curry

Kerala fish curry is a very popular recipe of south India. It is such a basic recipe in any household of Kerala. Kerala use fresh sea fish. Fresh sea-fish is hard to find, and even if you find the fish, in stores like Whole Foods, it is quite expensive. Lots of spicy and Kokum are […]

Bottlegourd Raita

Bottlegourd Raita is a quick and easy accompaniment for any Indian flat bread. It  looks healthy and simple. Bottle Gourd raita is best to serve with rice or roti. Ingredients: Grated Bottle Gourd (Dudhi)- 1 Cup Yogurt – 250 grams Curry leaves – 10 Mustard seeds – 1 teaspoon Grated Ginger 1/2 teaspoon Chopped Green […]

Kadhai Paneer

Kadhai Paneer is a great main dish for any Indian special occasion. Usually when we go to any restaurant, one paneer dish is unfailingly always ordered. it is a popular recipe of all Indian restaurant menu book. Ingredients: Cottage cheese (paneer) 500 grams (Cut into 1 inch triangle shape) Onion sliced 1 medium Oil 3 […]

Pav Bhaji Recipe

Pav bhaji is most popular street food of Mumbai. A mixture of various vegetables are boiled, mashed and cooked with a spicy masala. It served with butter fried pav. I enjoy this street food, when I go to market with my choti bua (father’s sister). She likes to eat pav bhaji very much. Pav bhaji […]