Category Archives: Gravy / Sauces

Kadhai Paneer

Posted on April 6, 2013 by Shibani

Kadhai Paneer is a great main dish for any Indian special occasion. Usually when we go to any restaurant, one paneer dish is unfailingly always ordered. it is a popular recipe of all Indian restaurant menu book. Ingredients: Cottage cheese … Continue reading →

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Pav Bhaji Recipe

Posted on January 12, 2013 by Shibani

Pav bhaji is most popular street food of Mumbai. A mixture of various vegetables are boiled, mashed and cooked with a spicy masala. It served with butter fried pav. I enjoy this street food, when I go to market with … Continue reading →

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Garlic Roast Lamb with Potato

Posted on October 7, 2012 by Shibani

Lamb, mutton, and hogget are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than one year is hogget; and the meat of an adult sheep is … Continue reading →

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Masala Egg Curry

Posted on August 23, 2012 by Shibani

There are so many different styles for making Egg Curry. Generally serve masala egg curry with roti or rice. Ingredients: 6 boiled eggs 2 boiled potatoes 2 tsps ginger paste 2 tsps garlic paste 2 tsps coriander powder 1 tsp … Continue reading →

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Tomato Chutney

Posted on August 10, 2012 by Shibani

Chutney i a side dish usually contain some mixture of spice(s) and vegetable(s) and/or fruit(s). It may be either dry or wet. Tomato Chutney is one of them. Like most South Indian recipes, this is a hot and spicy. You … Continue reading →

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Paneer Taash Kabab Recipe

Posted on July 1, 2012 by Shibani

Paneer Taash Kabab is a type of dish that can be made in a short time and grilled quickly when you’re ready to eat. It also makes a great appetizer. The paneer taash kabab can be placed in a roomali … Continue reading →

Posted in Gravy / Sauces, Indian, Paneer, Veg Recipies | Tagged continental recipe, delicious, delicious food, Indian food, Kabab, Kitchen, Paneer, paneer kabab, paneer taash kabab, Recipes | Comments Off

Roasted Mutton Recipe

Posted on June 21, 2012 by Shibani

Mutton should not be gamey; it should be taste like lamb, but with a fuller flavour. This method of slow roasting makes the meat tender and juicy. Ingredients: 1.5 kgs Goat or Lamb meat Onions 4 large (pureed) Ginger garlic … Continue reading →

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Bundi Ki Sabji

Posted on April 19, 2012 by Shibani

It is a quick recipe. Ideal when unexpected guests drop in our home for a meal, my mom make this recipe. Bundi ki sabzi is an amazing variation to a typical mixed vegetable recipe. My mom makes different type of … Continue reading →

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Keema Kofta Curry

Posted on April 10, 2012 by Shibani

Kheema Kofta curry is prepared with minced meat or kheema that is blended with herbs like coriander and fresh mint leaves, Indian spices and made into small lemon sized balls which are cooked in a paste of fried onions, poppy … Continue reading →

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Mango Chilli Chicken

Posted on April 8, 2012 by Shibani

This Thai recipe for Mango Chicken tastes like a deep-fried dish, but is much easier to make plus lower in calories and fat. This chicken dish from the Red Hot Chilli Cookbook combines the sweetness of mango with traditional Indian … Continue reading →

Posted in Continental, Delicious Recipe, Gravy / Sauces, Non-veg Recipies, Spices | Tagged australian, Chicken, chilli, chilli chicken, delicious, delicious food, delicious recipes, Kitchen, mango, mango chicken, mango chilli, mango chilli chicken, Recipes, summer recipe, thai | Comments Off