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Archive for the ‘Fusion’ Category

Tandoori Pomfret Recipe

Tandoori pomfret is a tandoori preparation of pomfret in an Indian way. Originally cooked in the tandoor.  The tandoori pomfret recipe is a spicy recipe. Pomfret fish marinated with spices and cooked in microwave or hot tandoor. Ingredients: 2 (400 g) pomfret fish, washed and cleaned Gram flour 2 tablespoon Lemon juice 2 tablespoons Ginger […]

Mango Apple Smoothie

Mango is the king of all fruits. Summer is the time of mango season. During this summer it is the best healthy and cold drink which gives you freshness. Ingredients: 1 cup mango cubes 1/2 cup peeled apple cubes 1/4 cup chilled full-fat milk 1 1/2 tbsp sugar 1 cup ice-cubes For garnish: 2 thin […]

Semolina Cookies

Semolina Cookies are dry and crumbly cookie that you can take with your tea, coffee or hot cocoa. This is so soft, melt-in-your-mouth biscuits are so easy to make. These cookies are very easy to make and stay fresh for several weeks when stored in an airtight container. The cookies are also called as ghee […]

Misal Pav

Maharashtra’s most popular breakfast dish is Misal Pav. It is one of famous street food of Mumbai. This recipe requires loads of oil, but you may indulge in such an off-diet food once in a while. It is a traditional Indian dish. It consists of spicy curry usually made of sprouts, mutter, chick peas and […]

Spicy Misal

Spicy Misal is a Bean Curry with watery gravy. it is made with lot of spicy and Kolhapur Chutney Masala. It is a Maharashtra’s most popular breakfast dish with watery gravy. A spicy street food recipe straight from the streets of Mumbai, the Missal is basically a spicy sprout Preparation which is typically served with […]

Gajar Ka Halwa

Gajar Ka Halwa is famous India sweet dissert. This is a delicious, rich pudding loaded with nuts and dried fruits are well-known all over the world.  It is a heavy calorie sweet desert. You can use sugarsubsicute if you are avoiding sugar. Normally it eaten warm. Ingredients: Fresh grated carrots 1 kg Khoya 100g Skimmed […]

Spicy Devilled Eggs

Spicy deviled eggs, stuffed with mayo, mustard, cumin, and pickled jalapeños and topped with cilantro. Deviled eggs are quick and easy to make. You can spice these up with curry powder or chopped onion, a few jots of aji Amarillo sauce Ingredients: 6 boiled eggs 3 tablespoons mayonnaise 3 tablespoons aji Amarillo sauce 1 tablespoon […]

Tuna Caserole

Tuna casseroles are easy on the budget and always comforting. Tuna with cream of mushroom soup, broccoli, lots of cheese, and a crushed potato chip topping. Tuna casserole is a casserole mainly composed of egg noodles and canned tuna fish, with canned peas and corn sometimes added. The casserole is often topped with potato chips, […]

Litti Chokha Recipe

Litti Chokha Recipe is a mainly regional recipe. It is most famous recipe in Bihar for breakfast. The recipe is now in global menu. It’s a traditional dish. It’s basically an evening snack served with chokha made out of potato, brinjal and tomato. A basic ingredient of litti is sattu. Sattu is nothing but grinded […]

Witch’s Finger Cookies Recipe

Bright colors make these eerie fingers lots of fun, and they’re tasty to boot, with almond paste–flavored dough coated in melted candy wafers and topped with a sliced almond.These tasty tender cookies look like fingers. Ingredients: 1 cup butter, softened 1 cup sugar 1 egg 1 teaspoon almond extract 1 teaspoon vanilla extract 2 3/4 […]