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Archive for the ‘Festival Recipes’ Category

Bajra Ki Khichdi

Bajra khichdi is a nutritious recipe and easy to prepare. Ghee or sesame oil, pickles, curds, papad and gur accompany this khichdi. Bajra khichdi is eaten in Rajasthan during winter season. Ingredients: Black Millet (bajra) – 200 gms. Moong dal – 150 gms Green chilli – 2 (chopped) Ginger – 1 inch long piece (chopped) […]

Shahi Tukda

Shahi Tukda Shahi Tukda is a popular Indian sweet. It is easy and quick to make. You can eat it as breakfast or as dessert. Shahi Tukda is one of the rich desserts which are famous in North India. Ingredients: White Bread  6 slices Ghee or oil to deep fry Milk 2 cups Sugar 4 […]

Punjabi Pinni Sweet

Pinnie is a traditional Punjabi sweet. It is usually made in Punjabi households. It can be stored for almost a month in air tight container. Pinni is made in wheat flour, lots of sugar and dry fruits. This sweet is made during Baisakhi festival. It can make wheat flour or Split black gram. Ingredients: Split […]

Vanilla Cake

Cake is a form of bread. It is typically a sweet baked dessert. Cakes are broadly divided into several varieties; Vanilla cake is one of them. You can also say it is a basic cake. You can decorate it as your own choice depending on how artistic is you. Ingredients: 1 and 1/2 cups all-purpose […]

Lemon Chicken Recipe

Lemon Chicken is a classic American lemon chicken recipe without being too lemony.  In other words, it doesn’t make your lips pucker; it has just the right amount of lemon flavor to it. Ingredients: 3-4 pounds chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat 1/3 cup all purpose flour 1 egg […]

Rava Ladoo Recipe

Ladoo is a very popular ball-shaped sweet popular in South Asian Countries which has a number of varieties. Rava Ladoo is one of them. Ingredients: 2 cup rava (rawa/suji/semolina) 1 cup sugar 1 cup milk 1 cup ghee 8-10 blanched almonds 1/2 cup grated coconut 1 tbsp broken cashew nuts 1 tbsp raisins 1 tbsp […]

Kuttu Puri Recipe

Kuttu is a very nutritious fruit which is important for our body. It is considered as pure and is eaten during fasting days. Ingredients: 2 cup kuttu atta 2 boiled potato 2 Green chopped chilies 1/2 tsp black pepper powder 1/4 cup chopped coriander leaves 1 tbsp dry kasoori methi leaves Ghee/Oil for frying Water […]

Khajur Burfi

Barfi is made from condensed milk, cooked with sugar until it solidifies. There are many varieties of barfi include besan barfi, kaaju barfi, khazur burfi and pista barfi etc. Ingredients: 1 kg khajur deseeded 1 tin condensed milk 250 gms mixed dry fruits (pista, badam, cashew) 1/2 cup dessicated dry coconut 2 tbsp Maida 2 […]

Jalebi (Jilawii)

Jalebi or Jilawii is a sweet popular in countries of the Indian Subcontinent. Jalebi is sweet which can serve in any season like cold or warm. This can be used in any occasion like birthday, marriage or festival. Ingredients: 2 cups flour 1 cup sugar 1/2 cup water 1 pinch baking soda 2 tsps rose […]

Eggless Chocolate Cake

This is a delicious chocolate cake can be enjoyed by the vegetarians too. This tastes no less than a brownie. This is my favorite cake. Ingredients: All purpose flour/Maida 1 3/4 cups 1/2 cup melted butter 1/4 cup unsweetened cocoa powder 1 tin condensed milk Vanilla essence 1 teaspoon 2 tbsps brown sugar 3/4 tsp […]