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Archive for the ‘Festival Recipes’ Category

Nilgiri Chicken Korma

Nilgiri Chicken Korma is one of the best non-veg recipe. It is made for a wonderful side with naan , lacha pararatha or biriyani. Its origin is the hill station of Tamil Nadu in India. The use of aniseed (saunf) and cardamom add even more fragrance and flavor to the unassuming korma. Ingredients: Chicken 700 […]

Til Burfi Recipe

Til Burfi recipe is one of the Lohri Recipe. It is a popular and easy recipe of Punjab.  During lohri and Makar Sankrati til burfi is made in every household.  It is a best festival recipe in Punjab. Ingredients: Sesame seed 1 cup Condensed Milk 1 can Desi Ghee 2 tsp Milk Powder 1 cup […]

Chicken Rezala Recipe

Chicken Rezala is a tropically Bengali and bhopali recipe. It is an Indian mughlai non veg recipe. You can use lots of dry fruits and saffron in this recipe.  Chicken Rezala is one such dish from these well-known Muslim restaurants of Calcutta and Bhopal. During Ramadan Muslims are made this recipe. I had also eaten […]

Chocolate Hazelnut Mousse

Chocolate Hazelnut Mousse is Crunchy, creamy and rich in flavor. This is the best dessert with the special touch of hazelnuts for party fare. If hazelnuts are not available you can use walnuts instead, I love chocolate and it is so quick and easy to make. Ingredients: For The Hazelnut Praline 1/2 cup coarsely chopped […]

Ela Ada

Ela Ada is a traditional Kerala delicious food.  It is rice parcels encased in dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast.  It is also seen even in parts of Tamil Nadu as well. Ela Ada is also given as […]

Gajak

The harvest season is here and so is the time to indulge in some saccharine delights and mouth-watering delicacies on Makar Sankranti and Lohri. The festival of Lohri is celebrated with delicious food along with fun and frolic. Apart from main course, sweets like Gajak, jalebis, chikis, ladoos and pinnis are also much savoured on […]

Flaounes Recipe

Flaounes is a traditional Cypriot recipe for Easter bread involves two hours of preparation. Flaounes are cheese filled pastry interspersed with cheese. Ingredients: 4-5 cups flour 60 gm fresh yeast 2-3 tablespoons sugar 1 teaspoon baking powder 5 gm mastic, crushed 10 gm mahlepi, crushed 125 g soft unsalted butter Pinch of salt 1 litre […]

Whole Wheat Pudding

Whole Wheat Pudding is a typical Rajasthani recipe. It made during Akha Teej or Akshaya Tritiya. It is a kind of pudding made with whole wheat and milk. It is a healthy sweet dish and requires less amount of sugar compared to other sweet dishes or the regular pudding(kheer) we make with rice. Ingredients: Whole […]

Bhapa Doi

Bhapa Doi is a traditional Bengali festival sweet dish. This is a very simple dessert to make. Ingredients: Milk 1 cup Thick yogurt, whisked 1cup Condensed milk 400 gm Almonds (blanched and peeled) 10 Pistachios (blanched and peeled) 15 Raisins 15 Method: Heat the water in a pressure cooker. Take milk in a deep stainless […]

Bajra Ki Khichdi

Bajra khichdi is a nutritious recipe and easy to prepare. Ghee or sesame oil, pickles, curds, papad and gur accompany this khichdi. Bajra khichdi is eaten in Rajasthan during winter season. Ingredients: Black Millet (bajra) – 200 gms. Moong dal – 150 gms Green chilli – 2 (chopped) Ginger – 1 inch long piece (chopped) […]