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Archive for the ‘Festival Recipes’ Category

Afghan lamb pilaf recipe (Kabuli Pulao)

Afghan lamb pilaf recipe or kabuli pulao is popular recipe in all over world. In Afghan party is incomplete without kabuli pulao. It is a traditional recipe in Afghan. Ingredients: Sella basmati rice 1 kg  (soaked in cold water for 4 hours or overnight) Lamb leg or shoulder 800 gm (on the bone, chopped into […]

Sabudana Khichdi Recipe

Sabudana khichdi speically make during Navratri fasts. Sago cooked with potatoes and crushed peanuts. This is a popular snack recipe for vrat or Hindu fast. There is no onion and no garlic. So try this recipe in Navratri. Ingredients: Sabudana (Sago or Tapioca pearls) 1cups Ghee – 1 tbsp Cumin seeds – ½ tsp Green […]

Kimami Sewai Recipe

Kimami is a sweet sewai recipe or vermicili recipe prepared on the occasion of Eid. Usually it prepared in every home in northern India on festivals. During the holy month of Ramjan when fasting is on, Iftar, variety of food is prepare to break the fast and kimami sewai is among the hot favourites. Due […]

Kamala Bhog

Kamala Bhog is simply by far the most delicious dessert is a traditional Bengali recipe. Ingredients: Paneer – 150 gm Plain flour (maida) for dusting  1 teaspoon Sugar 200 Gm Saffron Colour a pinch Raisen 2 tbs Milk 1/2 tsp Method: Knee the  Paneer. Add  flour and 1/2 tsp of milk. Mix pinch of saffron […]

Malai Chop Recipe

Malai chop is a traditional sweet recipe of Kolkata and Odisha. Some of sweets I had learned from my late grandfather. Malai chop was one of famous sweet of his in that time. Today in some particular old sweet shops are making this sweet. In this raksha bandhan try this sweet recipe. I think your […]

Vada Pav Recipe

Vada Pav or Wada Pav is a popular spicy street food of Mumbai. There is a lot of street food eaten in India. Vad Pav is one of famous mouth watering street food. Mumbai is one of big city of India. Mumbai is a very busy city. Lots of people work hear and live here. […]

Makhane Ki Kheer

Makhane ki  kheer made during  vrat, festival or fasting in India. In this time we make Kuttu ata puri, Sabudadana pakode, Arbi fries, Sabudana papad, Makhane ki kheer, etc. In this fast we take fruits, milk, curd, lassi in day time. In night we made different types of vrat recipes and we offer these recipes […]

Doodh Paak Recipe

Doodh Paak recipe is a gujrati recipe. It is a dessert made during festive occasions. This is a rice pudding, garnished with charoli, almonds and pistachios. Ingredients: 1 ltr milk A few saffron strands 1 tbsp rice 1 tbsp ghee 1/2 cup sugar 1/2 tsp cardamom powder 1 tsp Charoli/chironji 10 Pistachios (slivered) 10 Almonds […]

Rajgira Ata Theplas

Rajgira Ata Theplas are made during fasts (Navaratra fast) . Rajgira paratha made with rajgira ata and spicy mixture. This paratha is eaten with curd during festivals. Ingredients Rajgira flour– 1 cup Ginger paste 1/2 tsp Potatoes,boiled and mashed  2 Chopped green chili  2 Sesame seeds 1 tsp Ghee 3 tbsp Rock salt as taste […]

Urad Daal Kachori

A perfect kachori is that which is puffed up. This flaky kachori is filled with a fried urad dal mixture and deep fried in oil. Main thing in this kachori fry on a very slow flame so that the crust is crisp and cooked on the inside. This is called also rajsthani kachori. There is […]