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Archive for the ‘Dal’ Category

Udupi Sambar

Udupi is known for its origin of the famous Masala Dosa. The usage of freshly ground spices and also the  addition of coconut, jaggery and red chillies make it mildly sweet, sour and spicy in taste. It goes best  with idli, dosa, vada and even plain steamed rice. It tastes yummy. The verities of vegetable […]

Dhansak Recipe

Dhansak is a delicious and popular Parsi dish. You can make with chicken or lamb. It goes best with steamed rice and kachumbar salad. You can also make vegetarian dhansak recipe. Dhansak is made from meat, lentils and flavored with spice. Ingredients: Mixed lentils aurher, masoor, urad and moong (1/4 cup each) 1 cup Chicken   […]

Urad Daal Kachori

A perfect kachori is that which is puffed up. This flaky kachori is filled with a fried urad dal mixture and deep fried in oil. Main thing in this kachori fry on a very slow flame so that the crust is crisp and cooked on the inside. This is called also rajsthani kachori. There is […]

Moong Dal Dosha

Moong Dal Dosa is a quick and healthy breakfast that can be made in a short time. Moong dal dosa made of split green gram and parboiled rice. You can staff with Potato Masala filling or you can eat with spicy chutney. Both are so nice taste. Ingredients: 1 cup moong dal 1 cup par-boiled […]

Punjabi Pinni Sweet

Pinnie is a traditional Punjabi sweet. It is usually made in Punjabi households. It can be stored for almost a month in air tight container. Pinni is made in wheat flour, lots of sugar and dry fruits. This sweet is made during Baisakhi festival. It can make wheat flour or Split black gram. Ingredients: Split […]

Sprout Salad

Salad is a category of dish whose prototype is raw vegetables. Salad has lots of vitamins and nutrients. Who were diet conscious, it is a use full recipe for them. I like it very much. Salad is a very colorful, refreshing and healthy dish. green lentil  is a good source of protein and calcium. Maintain […]

Kanji Vada Recipe

This is summer time in India; it is one type of summer recipe or chat. You can make it as festival recipe during Holi. Kanji is a liquid extract of a food – usually rice, black carrots or mustard. This is a Marwari delicacy of moong dal vadas, soaked in mustard flavored kanji. The kanji […]

South Indian Idli

Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Idli […]

Mathanga Erissery Recipe

Erissery is another traditional recipe of Kerala which is also an essential part of Onam Sadhya. This is a very easy and also a healthy recipe as it is a combination of legumes and vegetables. Ingredients: Red pumpkin (bhopla/kaddu), cut into ½ inch cubes   250 gm Split pigeon pea (toor dal/arhar dal), soaked   1/4 cup […]

PALAK DAL(Spinch Lentil)

Dal palak or palak dal must be one of the most popular comfort foods in India. Everyone has their own version of this dish. Hot rice or tanduri roti and this dal makes one of the most soothing and fulfilling combination. I used to fry onion, tomato and add mashed dal, cooked palak to it. […]