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Archive for the ‘Continental’ Category

Vanilla Cake

Cake is a form of bread. It is typically a sweet baked dessert. Cakes are broadly divided into several varieties; Vanilla cake is one of them. You can also say it is a basic cake. You can decorate it as your own choice depending on how artistic is you. Ingredients: 1 and 1/2 cups all-purpose […]

Baked Parmesan Garlic Chicken

Boneless chicken breasts are coated in a flavorful cheese and spices for a wonderful main dish that goes with anything from spaghetti to baked beans, or rice. In this recipe chicken is so juicy and flavorful. Ingredients: 1 Garlic powder 1/2 cup grated Parmesan cheese 6 boneless skinless chicken breast halves 1 pkt good seasons […]

Twisted Bread with Carom Seeds

Ajwain Bread is nothing but bread with twisted shape and spiced with Ajwain. Ajwain is an Indian spice used generally In Indian food, Indian flat bread and other Indian cuisines. It is a easy recipe which gives you a great aroma and ajwain flavor while baking. You can have this Ajwain Bread with tea or […]

Lemon Chicken Recipe

Lemon Chicken is a classic American lemon chicken recipe without being too lemony.  In other words, it doesn’t make your lips pucker; it has just the right amount of lemon flavor to it. Ingredients: 3-4 pounds chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat 1/3 cup all purpose flour 1 egg […]

Garlic Roast Lamb with Potato

Lamb, mutton, and hogget are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than one year is hogget; and the meat of an adult sheep is mutton. The term lamb is generally use in UK, New Zealand and Australia. The Garlic […]

Egg Toast Recipe

Eggs Toast is a very popular breakfast dish in the United States, but now it is also used as a breakfast dish in all over world. Ingredients: 2 eggs 4 slices of Bread 1 pat real butter 1/2 chopped onion 1/2 chopped tomato 1/2 tbsp red chili powder 1 tbsp Oil Salt to taste Methods: […]

Mango Chilli Chicken

This Thai recipe for Mango Chicken tastes like a deep-fried dish, but is much easier to make plus lower in calories and fat. This chicken dish from the Red Hot Chilli Cookbook combines the sweetness of mango with traditional Indian spices. Chili-Mango Chicken is probably better than the restaurant dishes. This is half Thai and […]

Thai Green Curry

The name “green” curry derives from the color of the dish. Green curries tend to be as hot as red curries, both being hotter than phanang/padang curries. Thai people use a special Green curry paste for this recipe. You can make this paste, other wise you can get it from grocery store.   The green curry […]

Butter Fry Shrimp With Ginger Garlic Sauce

Shrimp is one food that contains high protein. Butter fried in a delicious lemon garlic butter sauce, This is one low calorie shrimp stir fry recipe that is one of my go to shrimp dinner ideas. It can be prepared very quickly, and it has fabulous flavor. Ingredients: ½ pound shrimp (shelled and deveined, tail […]

French Onion Soup

French onion soup is usually made with beef stock. I’ve made delicious soup with stock from the leftover rib and chine bones of a rib roast. French onion soup (Soupe à l’oignon) is an onion and beef broth or a beef stock based soup traditionally served with croutons and cheese as toppings. The rich flavor […]