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Archive for the ‘Continental’ Category

Fish Fingers Recipe

Fish fingers, known as fish sticks in North America are processed food made using a whitefish. Traditional homemade fish fingers are the perfect food for the kids. Ingredients: Plain flour 3 tbsp Fillets of white fish, partially thawed 400 gm Breadcrumbs 120 gm Oregano 2tbsp Grated parmesan cheese 2 tbsp Beaten egg, 1 Vegetable oil […]

Afghan lamb pilaf recipe (Kabuli Pulao)

Afghan lamb pilaf recipe or kabuli pulao is popular recipe in all over world. In Afghan party is incomplete without kabuli pulao. It is a traditional recipe in Afghan. Ingredients: Sella basmati rice 1 kg  (soaked in cold water for 4 hours or overnight) Lamb leg or shoulder 800 gm (on the bone, chopped into […]

Italian Ravioli Recipe

Ravioli is a traditional non veg recipe of Italian pasta. You can stuff it with cheese, meat, or virtually anything you like. It served with tomato or other flavored sauces and, often, grated cheese. It can be made in different shape. Ingredients: For Dough: 3 cups all-purpose flour 1/2 tsp. salt 2 eggs 1/4 cup […]

Kueh Lapis (Layer Cake)

Kueh Lapis ( is a popular snack in Malaysia and Singapore and it literally means layer cake. A good lapis legit has more than eighteen layers. In Indonesia there are different addition of cheese, almonds, prunes, raisins, cashews and even in different flavors of kueh lapis found. Ingredients Tapioca flour 350gm Rice flour 100gm Water […]

Garlic Spinach Rice

I like Spinach. It is a healthy food. There are lots of folic acid and calcium in it. Specialist dependably endorses Spinach to women. I had made diverse sort of formula with spinach. I like all sort of spinach formula. Garlic Spinach Rice is not difficult to make and runs well with almost any meal. […]

Garlic and Cheese Bruschetta

Garlic and cheddar Bruschetta is a sweet-smelling and solid starter. The flavor is the mix of tomatoes and cream cheddar is flawlessness. It is a firm supplement to any Italian dish. Ingredients: 1 and 1/4 cups fresh tomatoes, chopped and seeded 3 tablespoons chopped fresh basil 1 cup fat free cream cheese 2 cloves garlic, […]

Nargisi Koftay (Nargisi Meatballs Curry)

Kofta is a Middle Eastern, South Asian and Balkan meatball or meatloaf. They are often shaped into meatballs which are prepared with a mixture of ground meat, rice and leeks, and served dry. Mince meat stuffed with boiled eggs are a very popular Pakistani dish, Known as Nargisi Koftae. Ingredients: For the Koftas: Finely ground […]

Chicken 65 Recipe

Chicken 65 is an Indo China continental recipe. Chicken 65 is a deep fried hot and spicy bar snack. It is a quick appetizer. It is crispy in out side but inside is soft and juicy.  Once my younger brother was given me a treat in a 3 star hotel for his first salary. He […]

Parmesan Fish and Mashed Potatoes

Full of Omega-3 fatty acids, salmon is a natural health continental food, which helps in keeping human heart conditions such as heart attacks, heart stroke and high cholesterol levels at bay. Fishes such as salmon, sardines and herring help you to control your cholesterol level. Doctors also recommend taking it weekly basis. So I am […]

Malva Pudding Recipe

Malva Pudding is a true South African (continental) pudding dish, with a sweet sponge and a decadent caramelized sticky sauce; it’s normally served with hot custard. You can make in advance and freeze it. And you can freeze left-over for use at a later stage as well. Ingredients: Caster sugar  220 gm Apricot jam   1 […]