Category Archives: Chutneys / Pickles

MISSI ROTI RECIPE

Roti is one of the most common forms in which wheat. It is a common staple of cuisine in South Asia as well as amongst South Asian expatriates throughout the world. Missi Roti is a traditional dish of Rajasthan in … Continue reading

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Vegetable Cutlet Recipe

The best way to treat somebody if he/she is a vegetarian and that is vegetable cutlet. It is so simple to make it and it is very tasty. Ingredients: 4-5 potatoes 1 onion 2 cup chopped mixed vegetables beetroot carrots … Continue reading

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Tomato Chutney

Chutney i a side dish usually contain some mixture of spice(s) and vegetable(s) and/or fruit(s). It may be either dry or wet. Tomato Chutney is one of them. Like most South Indian recipes, this is a hot and spicy.  You … Continue reading

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Coconut Chutney

Chutney i a side dish usually contain some mixture of spice(s) and vegetable(s) and/or fruit(s). It may be either dry or wet. It is mostly used in North India.  There are so many varieties of chutney. Coconut Chutney is one … Continue reading

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Konkani Shrimp Pickle

Most of the people who eat non-veg, they love sea foods and there are many delicacies sea food recipes for them. This Konkani Shrimp Pickle yesterday especially for my husband who loves prawns. In Konkani Recipes its name is SungTa … Continue reading

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Gobi Paratha

Gobi Paratha is one of the most popular unleavened flat-breads in Indian cuisine. Gobi has been combined with a cooked onion masala and used as a stuffing for a Parathas. You can serve it as a healthy snack in breakfast … Continue reading

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Spicy Misal

Spicy Misal is a Bean Curry with watery gravy. it is made with lot of spicy and Kolhapur Chutney Masala. It is a Maharashtra’s most popular breakfast dish with watery gravy. A spicy street food recipe straight from the streets … Continue reading

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Ghuguni chart(Yellow Chichpea chart)

This recipe is high fiber-rich, meatless, and low-sodium meal is delicious with Bada, Gulgula or as chart. This is one of street food of West Bengal and Orissa Ingredients: 2 cups dried yellow peas 1/4 tsp baking soda 2 tsp … Continue reading

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Vrat Wali Kadhi

Vrat Wali Kadhi is  preparing for fasting. In fast this Kadhi can eat. INGREDIENTS: For Kadhi: Yogurt 1 1/2 cup Water chestnut flour 3 tablespoon Rock salt as taste Cumin seed 1 teaspoon Ginger- green chili paste 1 teaspoon a … Continue reading

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Carrot Pickle

Pickles, known as Achaar in Hindi, and Indian food go together like Hamburgers & Fries. A traditional Indian meal is truly incomplete without a serving of assorted pickles, Ranging from mango, to lemons to any kind of vegetable. Pickles can … Continue reading

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