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Archive for the ‘Chutneys / Pickles’ Category

Sambar Vada Recipe

Vada Vada is one of traditional South Indian breakfast. It is a typical term for various sorts of flavorful fricasseed snacks from India. In restaurant vadas are served with sambar, coconut chutney and or onion tomato chutney. Ingredients: Urad dal (husked & split) – 1 cup Chopped green chilies -2 Chumin seed 1 tsp Crushed […]

Macher Chop Recipe

In India Bengali loves fish and they eat fish in various forms as per their mood. In a rainy evening when the rain drops they prepare macher chop. Macher chop is something which every Bengali household holds a patent on. They are traditionally deep fried. Ingredients: Bhetki fish fillet 250 gm Potatoes 2 large (boiled […]

Bobotie Recipe

Bobotie, is a South African dish consisting of spiced minced meat baked with an egg-based topping. There are as many variations for bobotie as there are cooks. Traditionally this dish is served with yellow rice and sweet banana slices. Ingredients: Minced lamb 750 gm White bread 2 slices Chopped onions 2 Butter 25gm Crushed garlic […]

Bottlegourd Raita

Bottlegourd Raita is a quick and easy accompaniment for any Indian flat bread. It  looks healthy and simple. Bottle Gourd raita is best to serve with rice or roti. Ingredients: Grated Bottle Gourd (Dudhi)- 1 Cup Yogurt – 250 grams Curry leaves – 10 Mustard seeds – 1 teaspoon Grated Ginger 1/2 teaspoon Chopped Green […]

MISSI ROTI RECIPE

Roti is one of the most common forms in which wheat. It is a common staple of cuisine in South Asia as well as amongst South Asian expatriates throughout the world. Missi Roti is a traditional dish of Rajasthan in India. Ingredients: 100 gms Wheat flour 100 gms Besan 50 gms Maida 2 tbsp soya […]

Vegetable Cutlet Recipe

The best way to treat somebody if he/she is a vegetarian and that is vegetable cutlet. It is so simple to make it and it is very tasty. Ingredients: 4-5 potatoes 1 onion 2 cup chopped mixed vegetables beetroot carrots corn green beans green peas 1 cup bread crumbs Fresh coriander leaves 2 tsp maida […]

Tomato Chutney

Chutney i a side dish usually contain some mixture of spice(s) and vegetable(s) and/or fruit(s). It may be either dry or wet. Tomato Chutney is one of them. Like most South Indian recipes, this is a hot and spicy.  You cam take this with breakfast and meals. Ingredients 3 medium tomatoes, chopped 1 tsp grated […]

Coconut Chutney

Chutney i a side dish usually contain some mixture of spice(s) and vegetable(s) and/or fruit(s). It may be either dry or wet. It is mostly used in North India.  There are so many varieties of chutney. Coconut Chutney is one of them. Ingredients 2 cups grated coconut 1 tsp grated ginger 3/4 chopped green chillies […]

Konkani Shrimp Pickle

Most of the people who eat non-veg, they love sea foods and there are many delicacies sea food recipes for them. This Konkani Shrimp Pickle yesterday especially for my husband who loves prawns. In Konkani Recipes its name is SungTa kholu. Though this item does not taste like pickle, it is sour, salty and spicy […]

Gobi Paratha

Gobi Paratha is one of the most popular unleavened flat-breads in Indian cuisine. Gobi has been combined with a cooked onion masala and used as a stuffing for a Parathas. You can serve it as a healthy snack in breakfast or in dinner. Gobi Ka Paratha is mouthwatering flat bread, stuffed with grated cauliflower & […]