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Archive for the ‘Chaat’ Category

Dahibara Aloodum Recipe

Dahibara Aloodum and ghuguni is a famous mouth leaking street food. In Odisha, Cuttack is famous for Durga Puja (Dashahara), Dahibara aludum and ghuguni. In other parts of India only dahi bara or Dahi bhalle is available as a  street food. This food is garnished with some chopped onion, chopped coriander leaves, chumin powder, red […]

Corn Pakoda Recipe

Now this time lots of sweet corn in market in chip price due to the real season. I have also brought some corns from market. Lot of recipe can made with corn like corn chat, corn pakoda, corn dosha etc. Yesterday evening I have made corn pakodas in snacks. After eating these pakodas my husband […]

Vada Pav Recipe

Vada Pav or Wada Pav is a popular spicy street food of Mumbai. There is a lot of street food eaten in India. Vad Pav is one of famous mouth watering street food. Mumbai is one of big city of India. Mumbai is a very busy city. Lots of people work hear and live here. […]

Bottlegourd Raita

Bottlegourd Raita is a quick and easy accompaniment for any Indian flat bread. It  looks healthy and simple. Bottle Gourd raita is best to serve with rice or roti. Ingredients: Grated Bottle Gourd (Dudhi)- 1 Cup Yogurt – 250 grams Curry leaves – 10 Mustard seeds – 1 teaspoon Grated Ginger 1/2 teaspoon Chopped Green […]

Mirch Pakoda

Mirch Pakoda is a delicious snack for those of you who enjoy the heat of green chillies. It is perfect when teamed with a cup of masala chai (tea) on a cold day. It is one of mouth watering street food of India. It can be served as a side dish with dals, curd curry […]

Kanji Vada Recipe

This is summer time in India; it is one type of summer recipe or chat. You can make it as festival recipe during Holi. Kanji is a liquid extract of a food – usually rice, black carrots or mustard. This is a Marwari delicacy of moong dal vadas, soaked in mustard flavored kanji. The kanji […]

Chatpati Bhindi

Chatpati Bhindi Recipe is one of the easiest Indian starter’s recipes to follow that involve deep frying bhindi to get crispy texture. Chatpati bhindi or Fried Okra is a tasty snack, can also be used as an accompaniment with the main meal. Ingredients: Ladyfingers (bhindi)         200 grams Shallots  8-10 Turmeric powder  1/2 teaspoon Garam […]

Spicy Misal

Spicy Misal is a Bean Curry with watery gravy. it is made with lot of spicy and Kolhapur Chutney Masala. It is a Maharashtra’s most popular breakfast dish with watery gravy. A spicy street food recipe straight from the streets of Mumbai, the Missal is basically a spicy sprout Preparation which is typically served with […]

Indonesian Satay With Indian Tadaka

Satay is a popular dish in Southeast Asian countries like Malaysia and Singapore. The secret of a delicious satay is in the marinade. It is one of best street food of Indonesia. satay marinade with tenderize the meat and imbue it with fragrant flavors. Ingredients: 1/2 cup paneer (cottage cheese) cut in cubes 1/2 cup […]

Bread Pakoda Recipe

Bread pakoda is a good snack during tea time or in breakfast. Its a great snack to have during rains. Delicious spicy potatoes are mashed and stuffed inside bread and fried.  In North India it is one of famous street food also. Ingredients: 4 slices of firm white bread 2 medium size boiled potatoes (boiled […]