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Archive for the ‘Breads’ Category

Turkey pita

A turkey pita can be a cost-effective and healthy packed lunch for your child. Buy whole meal pitas though as these are much less processed. Spread some low-fat mayonnaise inside and add some lettuce leaves or spinach leaves. To make it a little bit different pop in some raisins too. Then slice the cooked turkey […]


Makai Ki Roti is a famous Punjabi dish. I make it in winter. It eaten with Sarson Saag (mustard leave curry) Baisakhi celebrations are incomplete without having Sarson ka Saag and Makai ki Roti. Ingredients: 1 1/2 cup corn meal (makai ka atta) 1/4 cup whole wheat up flour Chopped Methi leaves 2 Table Spoons […]

Bedmi Puri

Deep-fried, crisp and puffy, bedmi puri is a bread made of wheat flour and ground urad lentil. Served with aloo subzi (potato gravy), it is heavier than plain puris, which are only of flour. This recipe is famous in Delhi, India. Bedmi Puri is bread made of wheat flour and ground udad dal.These is much […]

Key Lime Pie

Key lime pie is an American dessert made of key lime juice, egg yolks, and sweetened condensed milk in a pie crust. Key lime pie was invented in the late 19th century in Key West, Florida. The creator of key lime pie is Fern Butters (1892-1975). It is also known as Mexican or West Indian […]

Spicy Misal

Spicy Misal is a Bean Curry with watery gravy. it is made with lot of spicy and Kolhapur Chutney Masala. It is a Maharashtra’s most popular breakfast dish with watery gravy. A spicy street food recipe straight from the streets of Mumbai, the Missal is basically a spicy sprout Preparation which is typically served with […]

Semolina Idli

If do not know how to make idli and you have no idia the measurement of idli, make semolina idli. It is very easy to make and mouth watering recipe. I think when suddenly your guest arrive to your home quickly you can make it and appreciate you. Ingredients: Rava/Sooji/semolina 1 cup Curd 1/2 cup […]

Mince Pie

A mince pie, also known as minced pie, is a small British sweet pie traditionally served during the Christmas season. Typically its ingredients were a mixture of minced meat, suet, a range of fruits, and spices such as cinnamon, cloves and nutmeg. Mince Pie Recipe full of rich, sticky, sweet fruits and meat wrapped in […]

Methi Ka Paratha

Methi Paratha is a best breakfast in winter in India. There are made diffrent types of paratha in India. In Purani Delhi you can find verities of paratha. Paratha is healthy and full meal, long lasting. Paratha are eaten with green chutney, pickle, fresh curd or sauce. Ingredients: White flour 2 cups Methi leaves (fenugreek), […]

Eggless Sponge Cake

Eggless sponge cake is a simple recipe, can be use as a base for many other desserts. It’s low fat and low cal as well! It’s quick and easy to make, and can be dressed up with verity of topping. Ingredients: 200 gm condensed milk 140 gm all-purpose flour 1 teaspoon baking powder 1/2 teaspoon […]

Pudina Kulcha(Mint Bread)

  Pudina kulcha is a very tasty recipe and easy to make. It prepare with few ingredients. In India people eat roti , chapati, naan, poori or kulcha. Pudina kulcha Kulcha is a double dough stuffed with Pudina flavor. Ingredients: All purpose floor 3 cup Sugar 1tsp Baking soda 1/2 tsp Pudina leaves 1/2 cup(mint […]