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Archive for the ‘Breads’ Category

Kuttu Puri Recipe

Kuttu is a very nutritious fruit which is important for our body. It is considered as pure and is eaten during fasting days. Ingredients: 2 cup kuttu atta 2 boiled potato 2 Green chopped chilies 1/2 tsp black pepper powder 1/4 cup chopped coriander leaves 1 tbsp dry kasoori methi leaves Ghee/Oil for frying Water […]


Roti is one of the most common forms in which wheat. It is a common staple of cuisine in South Asia as well as amongst South Asian expatriates throughout the world. Missi Roti is a traditional dish of Rajasthan in India. Ingredients: 100 gms Wheat flour 100 gms Besan 50 gms Maida 2 tbsp soya […]

Egg Toast Recipe

Eggs Toast is a very popular breakfast dish in the United States, but now it is also used as a breakfast dish in all over world. Ingredients: 2 eggs 4 slices of Bread 1 pat real butter 1/2 chopped onion 1/2 chopped tomato 1/2 tbsp red chili powder 1 tbsp Oil Salt to taste Methods: […]

Semolina Cookies

Semolina Cookies are dry and crumbly cookie that you can take with your tea, coffee or hot cocoa. This is so soft, melt-in-your-mouth biscuits are so easy to make. These cookies are very easy to make and stay fresh for several weeks when stored in an airtight container. The cookies are also called as ghee […]

Misal Pav

Maharashtra’s most popular breakfast dish is Misal Pav. It is one of famous street food of Mumbai. This recipe requires loads of oil, but you may indulge in such an off-diet food once in a while. It is a traditional Indian dish. It consists of spicy curry usually made of sprouts, mutter, chick peas and […]

Watermelon Sweet Dosa(Surnoli)

This sweet dosas are a common dish in most Konkani homes. it made during the watermelon season mostly, but Cucumber or Magge/Dosekai can also be used instead. Especially the kids love this dosa because it is sweet and something different from the ordinary. It usually made for breakfast and also for Tiffin in the evening. […]


Bakarkhani is royal Hyderabad bread. This bread has the crispiness, fluffiness and buttery flavor of pastry, but its bread that will go great with Rogan josh or Chicken Korma. It is also a deliciously creamy moghlai parantha. Bakarkhani is a traditional food of the people of old Dhaka. Bakarkhani or Baqerkhani are a type of […]

Chicken Egg Roll

Yesterday evening I ate chicken egg roll with my hubby. It was very tasty and yummy. It is a healthy snack than other street food. There are varieties of rolls like egg roll, chicken roll, egg – chicken roll, chicken tikka roll, combination of the above mentioned ingredients; even vegetarian roll like paneer roll is […]

French Onion Soup

French onion soup is usually made with beef stock. I’ve made delicious soup with stock from the leftover rib and chine bones of a rib roast. French onion soup (Soupe à l’oignon) is an onion and beef broth or a beef stock based soup traditionally served with croutons and cheese as toppings. The rich flavor […]

Gobi Paratha

Gobi Paratha is one of the most popular unleavened flat-breads in Indian cuisine. Gobi has been combined with a cooked onion masala and used as a stuffing for a Parathas. You can serve it as a healthy snack in breakfast or in dinner. Gobi Ka Paratha is mouthwatering flat bread, stuffed with grated cauliflower & […]