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Archive for the ‘Breads’ Category

Garlic and Cheese Bruschetta

Garlic and cheddar Bruschetta is a sweet-smelling and solid starter. The flavor is the mix of tomatoes and cream cheddar is flawlessness. It is a firm supplement to any Italian dish. Ingredients: 1 and 1/4 cups fresh tomatoes, chopped and seeded 3 tablespoons chopped fresh basil 1 cup fat free cream cheese 2 cloves garlic, […]

Paneer Kulcha

Kulcha is one type of all purpose flour bread. Normally it goes best with Chole, paneer butter mashala or palak paneer. The other format is to make a sandwich stuffing it with Paneer. It is very popular in north India. You can find it in bakery shops of New Delhi also. Ingredients: All purpose flour […]

Beetroot, Radish and Carrot Paratha Recipe

This paratha is a simple and easy recipe, and is packed with nutrients, fiber and potassium. It is made by using root vegetables (beetroot, radish and carrot), which are rich in nutrients, low in fat, calories and cholesterol, and are available in this winter season. Radish is rich in foliate (folic acid), calcium, potassium, and […]

Chatti Pathiri

Chatti Pathiri is a Malabar version of Italian Lasagne.  It is the sweet version.  For the spice lovers, they can use chicken and spice in filling. Ingredients: All propose flour: 250gms Vegetable oil: 2 Table Spoon Milk: 4- 5 Table Spoon Water as required Salt as taste For Filling: Sugar 10 – 12 tbsp Broken […]

Flaounes Recipe

Flaounes is a traditional Cypriot recipe for Easter bread involves two hours of preparation. Flaounes are cheese filled pastry interspersed with cheese. Ingredients: 4-5 cups flour 60 gm fresh yeast 2-3 tablespoons sugar 1 teaspoon baking powder 5 gm mastic, crushed 10 gm mahlepi, crushed 125 g soft unsalted butter Pinch of salt 1 litre […]

Shahi Tukda

Shahi Tukda Shahi Tukda is a popular Indian sweet. It is easy and quick to make. You can eat it as breakfast or as dessert. Shahi Tukda is one of the rich desserts which are famous in North India. Ingredients: White Bread  6 slices Ghee or oil to deep fry Milk 2 cups Sugar 4 […]

Bengali Luchi Puri

Recently we had gone to my husband’s Bengali friend (Abhijit) griha pravesh, where devotees are praying god. After griha pravesh puja Abhijit’s wife called us for lunch. In lunch we ate Luchi, Posta Aloo, Misti Dohi , Rasgulla etc. I enjoyed the lunch very much. This luchi remembered me my grand father. Luchi is also […]

Pav Bhaji Recipe

Pav bhaji is most popular street food of Mumbai. A mixture of various vegetables are boiled, mashed and cooked with a spicy masala. It served with butter fried pav. I enjoy this street food, when I go to market with my choti bua (father’s sister). She likes to eat pav bhaji very much. Pav bhaji […]

Vanilla Cake

Cake is a form of bread. It is typically a sweet baked dessert. Cakes are broadly divided into several varieties; Vanilla cake is one of them. You can also say it is a basic cake. You can decorate it as your own choice depending on how artistic is you. Ingredients: 1 and 1/2 cups all-purpose […]

Twisted Bread with Carom Seeds

Ajwain Bread is nothing but bread with twisted shape and spiced with Ajwain. Ajwain is an Indian spice used generally In Indian food, Indian flat bread and other Indian cuisines. It is a easy recipe which gives you a great aroma and ajwain flavor while baking. You can have this Ajwain Bread with tea or […]