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Butter Fry Shrimp With Ginger Garlic Sauce

Shrimp is one food that contains high protein. Butter fried in a delicious lemon garlic butter sauce,

This is one low calorie shrimp stir fry recipe that is one of my go to shrimp dinner ideas.

It can be prepared very quickly, and it has fabulous flavor.


½ pound shrimp (shelled and deveined, tail left on)

1 clove minced garlic

2 Tbsp minced red onion

2 tbsp butter

1 tablespoon chopped ginger

5 sprigs curry leaves

3 small chilies cut into small pieces

3 tablespoon oil for frying shrimps

1 tablespoon soya sauce

1 1/2 tablespoons Tomato Sauce

1 1/2 tablespoons Oyster Sauce

Salt as taste


Wash prawns well and drain. Fry the shrimp in oil until cooked. Remove and drain in a paper towel.

Heat butter in a pan. When butter will melt add chopped ginger and garlic. Add curry leaves and chili, stir fry till fragrant. Add tomato sauce and oyster sauce, mix well.

Add the fried shrimp in it. Season with salt, and cook, stirring constantly. Turn off the heat (Do not over cooked, not more than 1min).

Now your butter fried shrimp is ready eat. Butter Fried Shrimp is best served with rice.

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