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Bundi Ki Sabji

It is a quick recipe. Ideal when unexpected guests drop in our home for a meal, my mom make this recipe. Bundi ki sabzi is an amazing variation to a typical mixed vegetable recipe.

My mom makes different type of recipes and she use simple ingredients in her recipe. The recipes are simple and amazing. The taste is unique. Recipes made by my mom are the simplest dishes taste slightly different and anything she dishes out is truly out of this world. Because she use the traditional mashala powder and lots of love in her recipe. So that it taste so mouthwatering and healthy.


Boondi unsalted 250 grams

Oil 1 tablespoon

Cumin seeds 1/2 teaspoon

Asafetida a large pinch

Coriander powder 1 teaspoon

Chili powder 1 teaspoon

Turmeric powder 1 teaspoon

Garam masala 1 teaspoon

Salt as taste

1 small onion

Spring onions with greens, chopped 4-5 sprigs

Fresh coriander leaves, chopped 1 tablespoon


Heat the oil in a pan. Add the cumin seeds and when they begin to crackle, add the asafetida and spring onions with the greens. Sauté till lightly colored. Add chopped onion. Add salt, turmeric, chili powder and coriander powder. Saute till fragrant. Add the boondi and salt and stir to mix well. Add a quarter cup of water and simmer for two to three minutes.

Garnish with the fresh coriander and serve immediately. This is perfect with chapatti. Garnish with chopped coriander leaves and serve immediately. This is perfect with chapattis.

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