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Bhapa Doi

Bhapa Doi is a traditional Bengali festival sweet dish. This is a very simple dessert to make.


Milk 1 cupbhadoi1
Thick yogurt, whisked 1cup
Condensed milk 400 gm
Almonds (blanched and peeled) 10
Pistachios (blanched and peeled) 15
Raisins 15


Heat the water in a pressure cooker. Take milk in a deep stainless steel pan. Mix condensed milk and yogurt. Whisk together till well blended. Add almonds, pistachios and raisins and mix. Cover the pan with aluminum foil paper and seal it all around. Place the pan in the cooker. Put the lid on and steam the cooker, without putting the weight, about forty minutes. Cool and set in the refrigerator. Shake it gently to release. Remove mold and serve cold.

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