Aloo Mattar Paneer is a one of popular recipe of North Indian restaurant. Aloo Matar Paneer Recipe is a classic Indian curry. It is a tasty and spicy combination of aloo, matar and paneer.
4-5 potatoes (peeled and cubed)
200gms cottage cheese cubed
1 Onion (finely chopped)
2 Tomato (finely chopped)
8 Garlic cloves
2 tablespoons Oil
2 teaspoons Cumin seeds
1 tablespoon Cashew nuts (chopped)
1 teaspoon Garam Masala Powder
1 teaspoon red chili powder
1 teaspoon turmeric powder
Salt to taste
Water As needed
Grind onion, garlic and ginger. Grind tomatoes and cashew nuts to make a tomato paste. Peel and cut potato in to medium size pieces. Heat oil in a pan; add cumin seeds and sauté till lightly browned.
Boil green peas in same water and cook covered until peas become soft. Add the ground paste to the pan and sauté till lightly browned.
Shallow fry paneer and potatoes cubes in another pan until they become golden brown in color and drain them.
Add potatoes, cooked peas, salt and turmeric powder and mix. Add ¼ cup water and mix well. Add coriander powder and red chilli powder and mix well.
Add tomato paste, paneer cubes in it. Cover and cook for 2 minutes. Add ½ cup of water in it and let the mixture come to boil. Cook covered for 3 to 4 minutes until gravy becomes thick. Sprinkle garam masala powder. Garnish with coriander leaves and serve hot with roti.